Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes
Many astronomers and amateur astronomers enjoy combining their passion for viewing the heavens above with the task of cooking. Other than chocolate bars such as Mars and Milky Way, it has not been eas
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval to the pre-Revolutionary era. Using a del
Those who love Lilian Jackson Braun's Cat Who... mysteries know that the residents of Moose County are as discerning in their gastronomical tastes as the finicky felines who star in the novels. Now r
In 1929, a newly married M.F.K. Fisher said goodbye to a milquetoast American culinary upbringing and sailed with her husband to Dijon, where she tasted real French cooking for the first time. The Gas
Legend of culinary writing, M.F.K. Fisher introduces readers to the gastronomical writing that most influenced her—now with a new introduction by legend in her own right, Betty Fussell, author of Eat,
'Burgundian' Belgium has a rich gastronomical heritage and is therefore without a doubt a hospitable and lively centre of Europe. Diplomats and their spouses have the privilege of meeting people with
At the height of its imperial power, Russia suffered a gastronomical identity crisis. Smith traces the quest for a national cuisine in the activities of agricultural societies seeking changes in farm
Seasoned generously with literary wit, The Diner's Dictionary is a veritable feast, tracing the origins and history of over 2,300 gastronomical words and phrases. John Ayto spreads across our table a
The entire gastronomical civilization of Tuscany enclosed in 80 recipes. This is not simply a cookbook, but an authentic glimpse into the culinary art and culture of this region—a voyage through image
Attention gastronomical ghouls and culinary crones! A mouth-watering collection of child-based recipes from the top chef witches around!Every dish in this very unique cookbook has one thing in common:
Food Snob n: reference term for the sort of food obsessive for whom the actual joy of eating and cooking is but a side dish to the accumulation of arcane knowledge about these subjectsFrom the author
In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home cooking Gourmand-ista Cathy Erway's ti
The Only Corel-Authorized Guide to the Latest Release of CorelDRAWUpdated to cover CorelDRAW’s new features and improved functions, this official guide shows you how to create captivating, impressive
