滿額折
Putting Food By
商品資訊
ISBN13：9780452296220
出版社：Plume
作者：Janet Greene; Ruth Hertzberg; Beatrice Vaughan; Stephen Schmidt (EDT)
出版日：2010/05/25
裝訂／頁數：平裝／454頁
規格：20.3cm*14.0cm*3.2cm (高/寬/厚)
版次：5
商品簡介
作者簡介
商品簡介
For More than Thirty Years, Putting Food by has been the one-stop source for everything the home cook needs to know about preserving foods---from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you're preserving to save money or to capture the taste of local, seasonal food at its peak, Putting Food By shares step-by-step directions to help you do it safely and deliciously.
"The best and most complete on the subject we've seen."---Los Angeles Herald-Examiner
"The best and most complete on the subject we've seen."---Los Angeles Herald-Examiner
作者簡介
Janet Greene was the Editor-in-Chief of The Stephen Green Press.
Ruth Hertzberg taught Home Economics in New England.
Beatrice Vaughan wrote nine cookbooks.
Food historian Stephen Schmidt has been a contributor to Cook's Illustrated
Ruth Hertzberg taught Home Economics in New England.
Beatrice Vaughan wrote nine cookbooks.
Food historian Stephen Schmidt has been a contributor to Cook's Illustrated
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