Functional Foods And Nutraceuticals In Cancer Prevention
商品資訊
ISBN13：9780813818542
出版社：John Wiley & Sons Inc
作者：Watson
出版日：2003/06/12
裝訂／頁數：精裝／330頁
商品簡介
This vital resource brings together the worlds leading experts’ research, their conclusions and recommendations on functional foods and nutraceuticals in the prevention and treatment of cancer. Research professionals, academics, hospital-based dietitians, nutritionists, oncology physicians, cancer researchers, marketers and food and drug officials are just a few of the key people who need this book.
作者簡介
目次
Preface.
Acknowledgments.
Part I. Approaches to Cancer Prevention: Role of Nutrition.
1. Antioxidents as Cancer Therapies.
2. Cancer and Nutrition.
3. Vitimin E in Cancer Prevention and Treatment.
4. Chemical Versus Food Forms of Selenium in Cancer Prevention.
5. Nutients to Stimulate Cellular Immunity: Role in cancer Prevention and Therepy.
6. Nutrition and Skin Cancer Risk Prevention.
7. Nutritional Startegies for the Prevention of Cervical Cancer.
Part II. Fruits, Vegetables, and Herbs in Cancer Prevention.
8. Tomato and Cancer.
9. The Role of Dietary Fiber in Colon cancer Prevention.
10. Soy Food and Breast cancer.
11. Prevention and Therepeutic Effects of Dietary Phytochemicals on Cancer Development.
12. Phytomedicines and Cancer Prevention.
13. Phytoesrogens and Cancer.
14. Herbals and Cancer Prevention.
15. Cruciferous Vegetables and Cancer Prevention.
16. Breast Cancer Prevention.
Index.
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