TOP
紅利積點抵現金,消費購書更貼心
Protein Folding Handbook 5V Set
滿額折

Protein Folding Handbook 5V Set

商品資訊

定價
:NT$ 92528 元
優惠價
9083275
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
商品簡介
作者簡介
目次

商品簡介

This unique handbook contains the expertise from more than 60 research groups, covering the entire range of topics in protein folding - from biophysics to molecular medicine.
The first part explains the principles and factors governing protein stability, and how this knowledge may be used to predict folding pathways. It also surveys important techniques used to study the protein folding process, including spectroscopic, chemical and biological techniques.
The second part is devoted to protein folding, unfolding, and misfolding in the cellular context, introducing chaperones and other enzymes involved in protein folding, as well as a study of the pathophysiology of misfolded proteins in amyloid and other disease states. The whole is rounded off by a discussion of the possibility of interfering with the protein folding process by genetic engineering.
The comprehensiveness and outstanding quality of the carefully selected contents make this the ultimate reference for every scientist with an interest in protein folding.

作者簡介

Johannes Buchner holds the chair of Biotechnology at the Technical University of Munich (Germany). He studied Biology at the University of Regensburg and afterwards joined the group of Ira Pastan at the National Cancer Institute in Bethesda (United States). Returning to Germany, he took a up junior group leader position at Regensburg before becoming full professor at Munich in 1998.
Professor Buchner's research is centered on the folding process of proteins and its efficiency in vitro and in vivo. To improve the efficiency of protein production, he has pioneered the biotechnological use of chaperones and holds several patents in this area of research.

Thomas Kiefhaber is Professor of Biophysical Chemistry at the Biozentrum, University of Basel (Switzerland). He studied Biology at the University of Regensburg (Germany) and, after completing his PhD in Biophysical Chemistry, spent two years as a post-doc with R. L. Baldwin at Stanford University. Since 1993 he is a member of the faculty of Basel University and was named professor for Biophysical Chemistry in 1999.
Professor Kiefhaber's research is centered on the investigation of kinetics and mechanism of protein folding with biophysical methods.

目次

PART I: Principles of Protein Folding and Stability.

Spectroscopic techniques to study protein folding and stability.

Solvent effects on protein stability.

Analysis of protein folding kinetics, kinetic mechanisms, transition states.

Single molecule protein folding.

Dynamics of unfolded polypeptide chains.

Folding and stability of oligomeric proteins.

Folding of membrane proteins.

Molecular dynamics simulations of folding and unfolding.

Ab initio methods for protein structure prediction.

PART II: Protein Misfolding, Molecular Chaperones and Folding Catalysts.

Methods to study aggregate formation.

Amyloid diseases.

Polyglutamine repeat diseases.

Protein refolding technology.

Engineering protein stability.

Chaperone machines.

Folding of nascent polypeptides.

Protein assembly processes.

購物須知

外文書商品之書封,為出版社提供之樣本。實際出貨商品,以出版社所提供之現有版本為主。部份書籍,因出版社供應狀況特殊,匯率將依實際狀況做調整。

無庫存之商品,在您完成訂單程序之後,將以空運的方式為你下單調貨。為了縮短等待的時間,建議您將外文書與其他商品分開下單,以獲得最快的取貨速度,平均調貨時間為1~2個月。

為了保護您的權益,「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。

若要辦理退貨,請在商品鑑賞期內寄回,且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。

優惠價:90 83275
若需訂購本書,請電洽客服 02-25006600[分機130、131]。

暢銷榜

客服中心

收藏

會員專區