商品簡介
In this superb recipe collection, Sue Shepherd proves that having a dietary condition, such as dairy, gluten or lactose intolerance, coeliac disease, fructose malabsorption or irritable bowel syndrome, does not mean having to miss out on the delights and
作者簡介
Sue Shepherd, an accredited practicing dietician and a sufferer of coeliac disease, is recognised as Australia's leading dietician in the dietary management of coeliac disease and irritable bowel syndrome. She has an extensive knowledge of gluten-free food and nutrition, which she has used to produce two sell-out self-published cookbooks on the subject. Sue's interest in food not just being good for you, but tasting great as well, is evident in the work she did on Tobie Puttock's Daily Italian, adapting over 100 gourmet recipes for sufferers of a range of dietary conditions.
