商品簡介
The saucy, succulent tomato isn't just for soup and salad anymore. Tomatoes play a starring role in a surprising range of entr?ces, a sparking array of salsas, and even a smattering of desserts.
作者簡介
Los Angeles food writer?Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate,?and the bestselling Totally Cookbook series.
Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.
