商品簡介
If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.
You'll learn: -
Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills
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Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds
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Smoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of wood
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Weber's Top Ten Smoking Tips for getting the best possible results on any grill
作者簡介
Jamie Purviance is a high-honors graduate of the Culinary Institute of America and the author of many best-selling cookbooks, including Weber's Way to Grill, a New York Times best seller and James Beard Award nominee. He writes for national magazines such as Better Homes & Gardens, Bon Appetit, Eating Well, Sunset, and Fine Cooking, and he has appeared on Good Morning America, The Early Show, Today, and The Oprah Winfrey Show.
