Paleo Magazine Readers' Favorites Cookbook ─ Favorite Paleo, Primal & Grain-Free Recipes

Paleo Magazine Readers' Favorite Cookbook is a collection of over 50 of the most popular recipes from past issues of Paleo Magazine and the best recipes submitted by actual readers. Each delicious recipe is 3/5/13 accompanied by at least one mouth-watering, full-color photo and is sure to become a staple in any grain-free home. With recipes such as Pumpkin Scramble, Spiced Maple Pecans, Bison Sliders, Scotch Eggs, Cranberry Orange Macadamia Scones, Grilled Skirt Steak, Nut Free Granola and Pumpkin Cakes with Pecan Praline, there's plenty of options to get readers excited about getting into the kitchen.

Even more than the recipes, what makes this book so special are the stories. The front of the book is filled with a collage of images and stories from those individuals and families whose recipes are included, creating a powerful sense of community and a strong bond between the reader and the food. By incorporating narratives and photos from readers, the Paleo Magazine Readers' Favorites Cookbook strives to bring a sense of fellowship to the Paleo community and with it, a vivid appreciation for not only the enormous variety of colors, textures and flavors of the real food available to us, but to also tip our hat to the diverse individuals who make up this amazingly supportive community.

Paleo Magazine, founded in 2011, is published bi-monthly. The publication has print subscribers throughout North America and can be found on retail shelves at stores such as Whole Foods, and many bookstores and other types of retail outlets in the US., and is now expanding to include Canada and other English speaking countries. Paleo Magazine is published out of Bend, OR.