The Cancer Wellness Cookbook ─ Smart Nutrition and Delicious Recipes for People Living With Cancer

This new edition features 100 recipes and new color photography throughout. The first edition (The Cancer Lifeline Cookbook) sold over 30,000 copies

Whether you are a caregiver, patient, or survivor, this cookbook and nutritional guide is based on the latest scientific research on improving the lives of people living with cancer. Created by Seattle's Cancer Lifeline, The Cancer Wellness Cookbook features nutritional plans and 100 recipes focusing on the foods that have been shown to prevent and forestall the spread of cancer. With super-healthy and delicious ingredients like berries, mushrooms, beans, tomatoes, and fish, these dishes taste great and are filled with the nutrients that aid a person undergoing chemotherapy and other cancer treatments.

KIMBERLY MATHAI, MS, RD, CDE, has helped hundreds of individuals, families, and children with their nutrition needs for over a decade. She earned a master's degree in integrative nutrition from Bastyr University and completed her clinical training at Tulane University. Kimberly is the author of The Cancer Lifeline Cookbook and a national presenter on the topic of nutrition and cancer.