滿額折
Fresh & Fermented ─ 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal
商品資訊
ISBN13：9781570619373
出版社：Random House Inc
作者：Julie O'brien; Richard J. Climenhage; Charity Burggraaf (PHT); Julie Hopper (CON)
出版日：2014/10/28
裝訂／頁數：平裝／224頁
規格：22.9cm*20.3cm*1.9cm (高/寬/厚)
商品簡介
作者簡介
商品簡介
Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. Balance the digestive system and boost your immunity with healthful, simple, and delicious everyday meals using Firefly Kitchens' recipes for fermented kimchi, krauts, and carrots. Making homemade fermented foods is simple and delicious. With eighty-five recipes like Kimchi Kick-Start Breakfast, Smoked Salmon Rueben, and Flank Steak over Spicy Noodles, Fresh & Fermented makes it easy to include these healthy foods in every meal.
作者簡介
JULIE O'BRIEN and RICHARD CLIMENHAGE are the owners of Firefly Kitchens. They have been producing fermented foods for over twenty years. They live in Seattle, WA.
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