Creative recipes utilize the wildly popular electric appliance in all new ways for the most delicious egg sandwiches ever
Offered at fast food restaurants everywhere, breakfast sandwiches have become a favorite grab-and-go item for busy Americans. Now with the introduction of the at-home breakfast sandwich maker and this book, lovers of these hot and tasty treats can give their handheld meal a much needed make over. Forget the undercooked English muffin and processed orange cheese. The recipes in this book range from gourmet and decadent to healthy and even gluten free. Crazy for Breakfast Sandwiches offers up something for every pallete including the Southern Breakfast Sandwich (pimento cheese and a biscuit), Smoked Salmon Croissant, Waffle and Sausage Sammie, Open-Faced Egg Bennie, Sweet and Savory Maple Pancake, Herbed Egg White Sandwich, New Yorker (lox, cream cheese, and capers), Breakfast Pizza, and many more. Complete with tips on how to get the best results from the sandwich maker, a mix-and-match chart to inspire readers’ own delicious creations, and details on stocking the kitchen with the right ingredients and equipment, this complete resource will help on-the-go chefs maximize the use of this truly amazing machine.
