定價
：NT$ 2809 元優惠價
：90 折 2528 元
無庫存，下單後進貨(到貨天數約30-45天)
可得紅利積點：75 點
相關商品
商品簡介
作者簡介
商品簡介
Chicago, situated at the crossroads of America, has long been known for its restaurants and cuisine. Its food history highlights the history of Chicago as a place where cultures meet and clash and food is manufactured for the world. This book vividly recounts the history of food, dining, and cuisine in this quintessential American city.
作者簡介
Daniel R. Block, PhD, is a professor of geography and director of the Fred Blum Neighborhood Assistance Center at Chicago State University. He has particular interests in inner-city food access issues, the history of the modern food system, and Chicago food history and policy. He has completed a number of food access studies, including the Northeastern Illinois Community Food Security Assessment, a large scale food access study of the six-county Chicago metro area. In addition, Block is currently on the board of the Chicago Food Policy Advisory Council, has been a member many community commissions on food access issues, is a past president of the Agriculture, Food, and Human Values Society and was the founding chair of the Geographies of Food and Agriculture Specialty Group of the Association of American Geographers.
Howard Rosing, PhD, is a cultural anthropologist whose research focuses on urban food access, economic restructuring, community food systems, and food justice movements in Chicago and the Dominican Republic. He is the Executive Director of the Steans Center for Community-based Service Learning and Community Service Studies at DePaul University and co-director of DePaul’s graduate program in Sustainable Urban Development (SUD). Rosing teaches courses on community food systems and food justice and his current research focuses on the role of urban agriculture in improving food access in economically distressed neighborhoods. He is also co-developer of the Chicago Urban Agriculture Mapping Project (cuamp.org), a public resource for documenting the city’s food production.
Howard Rosing, PhD, is a cultural anthropologist whose research focuses on urban food access, economic restructuring, community food systems, and food justice movements in Chicago and the Dominican Republic. He is the Executive Director of the Steans Center for Community-based Service Learning and Community Service Studies at DePaul University and co-director of DePaul’s graduate program in Sustainable Urban Development (SUD). Rosing teaches courses on community food systems and food justice and his current research focuses on the role of urban agriculture in improving food access in economically distressed neighborhoods. He is also co-developer of the Chicago Urban Agriculture Mapping Project (cuamp.org), a public resource for documenting the city’s food production.
您曾經瀏覽過的商品
購物須知
外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
無庫存之商品，在您完成訂單程序之後，將以空運的方式為你下單調貨。為了縮短等待的時間，建議您將外文書與其他商品分開下單，以獲得最快的取貨速度，平均調貨時間為1~2個月。
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。