Frozen Yoghurt

Honey-Nut Frozen Yoghurt, Cheesecake Frozen Yoghurt, Frozen Waffles, Cucumber Yoghurt, Green Apple Milkshake, Mint-Fleur de Sel Lassi—a definitive guide to the delicious frozen treat

Packed with more than 60 recipes for yoghurt in all its guises, this book covers everything from frozen yoghurt combined with summer fruits, berries, nuts, or chocolate, to frozen yoghurt biscuit sandwiches and frozen yoghurt cheesecake. There are yoghurt desserts made with dulce de leche, peanut butter, or lemon curd; and chilled yogurt milkshakes, lassis, yogurt cakes, smooth fruit syrups for pouring, and crunchy toppings for sprinkling. From healthy, mid-morning pick-me-ups like a green smoothie with spinach, kiwi fruit, and spirulina to decadent desserts that can be made in a sorbet maker, with a blender, or in an ice box, this book has all your yoghurt options covered. Stylish design includes a thick board binding with front cover cut-out. Includes dual measures.

Constance and Mathilde Lorenzi are self-confessed yoghurt evangelists and their passion and enthusiasm is infectious. They are proprietors of Chez it Mylk, a Paris-based store that has two anchor locations and several pop-ups in the capital (the most recent at Charles De Gaulle airport), selling a diverse range of yoghurt products.