The Dim Sum Field Guide ─ A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse

A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popularLucky Peach story.


Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim sum classics--including siu mai, xiaolongbao, char siu, roast duck, and even sweets like milk tarts and black sesame rolls--this handy reference is perfect for bringing on-the-go to your next dim sum outing. Armchair travelers and Asian food enthusiasts alike will be delighted by this detailed yet accessible look at the distinctly Chinese art of eating well.

CAROLYN PHILLIPS is a scholar, author, and artist whose work has appeared inLucky Peach, Huffington Post, Alimentum, and Gastronomica. She is the author ofAll Under Heaven, the first comprehensive cookbook on the 35 cuisines of China (with more than 300 recipes), which will be co-published by Ten Speed Press and McSweeney's in April 2015. Visit her at MadameHuang.com.