America's broken food system has provoked an outcry from consumer advocates seeking to align food policies with public health objectives. This book examines both sides of the conflict for solutions.
• Traces the development of a national food policy proposed by food movement leaders
• Reveals the true cost of food and its toll on consumers and taxpayers
• Discusses the opposition against a national food policy from the agricultural-industrial complex
• Shows the effects of changing the current food system
• Analyzes efforts to fix the food system and the efforts to oppose them
• Introduces early food advocates who changed the food policy landscape
Steve Clapp has covered food policy in Washington, DC, for more than 40 years. Formerly, he served as a Peace Corps volunteer in northern Nigeria and worked in the Office of Inspection in the U.S. Office of Economic Opportunity.
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