商品簡介
For the first time, Julia Collin Davison and Bridget Lancaster, the beloved stars of America's Test Kitchen and Cook's Country public television shows, get personal and pull back the curtain on their lives, their families, and the recipes they like to cook when they are off camera.
Bridget and Julia have hand selected 150 of their all-time favorite America's Test Kitchen recipes (and the variations that they make for their families) for this one-of-a-kind book. As working mothers with busy lives, they know how important it is to have go-to, crowd-pleasing recipes that work every time. From the fluffiest pancakes to crisp, perfect roast chicken, to dessert showstoppers like chocolate-espresso dacquoise, this is a collection of their family favorites. Each recipe features fun, behind-the-scenes stories, entertaining tips, and kitchen shortcuts. There's something here for every home cook, and every fan of America's Test Kitchen and Cook's Country TV shows.
作者簡介
Bridget Lancaster is the host of America’s Test Kitchen and the host of Cook’s Country from America’s Test Kitchen, as well as a regular contributor to the public radio program The Splendid Table. She began working as a test cook for Cook’s Illustrated in 1998 and is an original cast member of both television shows. Bridget is the lead instructor for the America’s Test Kitchen Online Cooking School.
Julia Collin Davison is the host of America’s Test Kitchen and the host of Cook’s Country from America’s Test Kitchen. She began working as a test cook for Cook’s Illustrated in 1999 and is an original cast member of both television shows. Julia leads the recipe development team working on America’s Test Kitchen cookbooks.
America’s Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is the home to more than three-dozen full-time cooks and product testers. America’s Test Kitchen publishes two magazines, Cook’s Illustrated and Cook’s Country, with a combined 1.3 million+ subscribers, and dozens of top-selling cook- books. We have published more than 145 cookbooks, and that number continues to grow with many new books in development.
