The world renowned and Michelin-starred restaurant Moto was home to the ultimate meeting of art and science, with dishes that captivated the world's imagination. From edible paper menus imbued with the flavor of the night's dishes, to carbonated fruit that fizzed apart when bitten, to small table-top boxes that cooked fish before diners' eyes, the restaurant reimagined what food is-and what it could be. Homaro's sudden death in April 2015 shocked the culinary world. This book and the restaurant it commemorates were his last and greatest achievements.
MOTO: THE COOKBOOK represents the decade he ran the restaurant--2004 until 2014--with ten ground-breaking dishes that were served each year. In addition to the recipes, the book traces Cantu's development from a young chef opening his first restaurant to a groundbreaking culinary mind at the forefront of high-end cuisine. With stunning photography showcasing Cantu's inspired culinary designs and imaginative dishes, MOTO: THE COOKBOOK will dazzle and inspire food lovers and chefs of all abilities.
