滿額折
Simple ― More of the Easiest Recipes in the World
商品資訊
系列名：Simple
ISBN13：9780316448666
出版社：Black Dog & Leventhal Pub
作者：Jean-Francois Mallet
出版日：2018/09/18
裝訂／頁數：精裝／400頁
規格：25.4cm*20.3cm*4.4cm (高/寬/厚)
商品簡介
作者簡介
商品簡介
200 more of the easiest recipes in the world -- each with less than 6 ingredients, a few steps, and most just 1 hour from prep to table -- are lavishly illustrated with 1,000 mouthwatering photographs making mealtime, snacktime or any time quick, tasty, and simple!
What's for dinner? SIMPLE 2 has the answer. With its clean design, large type, straightforward photos, and handy icons, you can have a delicious meal on the table in minutes. Through combinations of basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-François Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your view of cooking.
In a few short steps, you'll find yourself able to make dishes as varied as Easy Cassoulet, Chinese Pork Ribs, and Glazed Lemon Pound Cake. There's a recipe for every occasion and season, whether it's a quick appetizer, hearty soup, cheesy pizza, or rich dessert. Want something a little different? Mallet's training as a French chef is evident in his more unusual recipes, such as Grand Cheese Soufflé and Squid Ink Paella.
作者簡介
Jean-Francois Mallet, a trained professional chef as well as a talented photographer, has worked with some of the biggest names in cooking, including Joel Robuchon, Michel Kenever, and Michel Rostang. His work has appeared in magazines including Saveur, Elle, and Gourmet, and he is the author of more than two dozen cookbooks. He lives in France.
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