Smoked Food ― A Manual for Home Smoking
商品資訊
系列名：Haynes Manuals
ISBN13：9781785212178
出版社：Haynes Pubns
作者：James Strawbridge
出版日：2019/03/26
裝訂／頁數：精裝／192頁
規格：27.9cm*21.6cm*1cm (高/寬/厚)
商品簡介
- Hot-smoked crab
- Fennel-smoked salmon
- Texas-style brisket
- Chipotle chilli chicken
- Honey-glazed smoked halibut
- Whiskey-marinated ribs
- Earl-Grey scented trout.
作者簡介
James Strawbridge runs his own food business and is Executive Chef of Havener’s Bar & Grill in Fowey. He has previously published highly a successful series of cookbooks with Octopus, Made at Home, which includes a book on smoking. He also works as a development chef and runs pop up restaurants around a BBQ Smokehouse theme, was executive head chef for a spell with a menu focusing on smoked food, has done lots of outdoor cookery for TV and events, plus some time developing recipes for the largest UK charcoal producer.
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