Encyclopedia Of Water: Science, Technology, And Society
商品資訊
ISBN13:9781119300755
出版社:John Wiley & Sons Inc
作者:Maurice
出版日:2020/02/25
裝訂/頁數:精裝/2976頁
定價
:NT$ 55858 元優惠價
:
90 折 50272 元
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商品簡介
商品簡介
A peer reviewed, comprehensive encyclopedia that reflects the current state of water science and engineering from multidisciplinary global viewpoints Water quantity and quality are becoming increasingly urgent environmental issues. To meet the growing water demands of our expanding global population, professionals are turning to nontraditional sources and technologies. This expansive, multidisciplinary reference work contains hundreds of articles that reflect the many substantial changes that have occurred in the field of water science. Topics include the hydrologic cycle, nanomaterials and colloids, ecology and microbiology, oceans and coastal processes, ice and glaciers, climate change and sustainability, societal considerations, water and health, and more. This comprehensive work features standalone, authoritative, verifiable, carefully edited, well organized, and accessible content. Written and peer-reviewed by experts from around the world, The Encyclopedia of Water: Science, Technology, and Society comes in five volumes that cover: Fundamentals of Water, Chemistry, Particles, and Ecology; Hydrology, Groundwater, and Surface Water; Atmosphere and Precipitation, Ice and Glaciers, Oceans and Costs, Soils and Mineral-Water Interface; Water Technology; and Human Dimension. The Encyclopedia: Offers a multidisciplinary reference work covering water-related topics at the fundamental and applied levelsContains 229 articles on a wide range of subjects, including: Basic Concepts, The Hydrologic Cycle, Water Technology, and Societal Considerations and Special TopicsProvides carefully edited articles presenting verifiable information and referencesWritten and reviewed by a team of global experts Encyclopedia of Water is a must-have reference for all hydrologists, environmental chemists and geochemists, environmental engineers, soil scientists, agriculturists, biologists, health scientists, and ecologists, as well as senior undergraduate and postgraduate students and educators in these areas. It is an important resource for all libraries in universities and colleges, industry, research organizations, and government departments.
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