90折
Making Dinner
商品資訊
系列名：Criminal Practice Series
ISBN13：9781350176690
出版社：Bloomsbury Academic UK
作者：Roblyn Rawlins and David Livert
出版日：2020/07/23
裝訂／頁數：平裝／232頁
規格：15.6cm*23.4cm (高/寬)
定價
：NT$ 1708 元優惠價
：
90 折 1537 元
無庫存，下單後進貨(到貨天數約30-45天)
下單可得紅利積點：46 點
商品簡介
商品簡介
With a vast selection of foods and thousands of recipes to choose from, how do home cooks in America decide what to cook – and what does their cooking mean to them?
Answering this question, Making Dinner is an empirical study of home cooking in the United States. Drawing on a combination of research methods, which includes in-depth interviews with over 50 cooks and cooking journals documenting over 300 home-cooked dinners, Roblyn Rawlins and David Livert explore how American home cooks think and feel about themselves, food, and cooking. Their findings reveal distinct types of cook―the family-first cook, the traditional cook, and the keen cook ―and demonstrate how personal identities, family relationships, ideologies of gender and parenthood, and structural constraints all influence what ends up on the plate.
Rawlins and Livert reveal research that fills the data gap on practices of home cooking in everyday life. This is an important contribution to fields such as food studies, health and nutrition, sociology, social psychology, anthropology, gender studies, and American studies.
Answering this question, Making Dinner is an empirical study of home cooking in the United States. Drawing on a combination of research methods, which includes in-depth interviews with over 50 cooks and cooking journals documenting over 300 home-cooked dinners, Roblyn Rawlins and David Livert explore how American home cooks think and feel about themselves, food, and cooking. Their findings reveal distinct types of cook―the family-first cook, the traditional cook, and the keen cook ―and demonstrate how personal identities, family relationships, ideologies of gender and parenthood, and structural constraints all influence what ends up on the plate.
Rawlins and Livert reveal research that fills the data gap on practices of home cooking in everyday life. This is an important contribution to fields such as food studies, health and nutrition, sociology, social psychology, anthropology, gender studies, and American studies.
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