滿額折
You Can Cook This!: Turn the 30 Most Commonly Wasted Foods Into 135 Delicious Plant-Based Meals
商品資訊
ISBN13：9780593578728
出版社：Rodale Pr
作者：Max La Manna
出版日：2023/04/11
裝訂：平裝
商品簡介
商品簡介
120 super-simple plant-based recipes that celebrate your favorite vegetables and save time, money, and waste, from social media star chef Max La Manna Discover brilliantly simple and flavor-packed recipes that embrace the power of plants--and help you fight food waste. For one year, Max La Manna asked his social media audience which foods they threw away the most, and using the tens of thousands of responses, he narrowed down a list of fifteen of the most commonly wasted ingredients, which serve as the foundation of this cookbook. Using his innovative approach to transforming these components into delicious dishes with big flavor, You Can Cook This! offers 120 no-fuss, plant-based recipes that anyone can get on the table with joy and ease, including:
- Beetroot Bucatini
- Spicy Cauliflower Wings
- Butter "Chicken" Curry
- Stems and Herbs Pesto Pasta
- One-Pan Easy Lemon and Herb Orzo
- Apple and Salted Caramel Bread Pudding Covering everything from weeknight dinners and comforting one-pot meals to sweet treats and instant crowd-pleasers, this book is also a solutions-based guide, with practical ideas for using up vegetables and storing food to maximize freshness. And with the recipes organized by ingredient, you can quickly and easily find a meal that uses what you already have on hand, whether it's the bag of salad in the back of your fridge, the bread sitting on your counter, or the broccoli stems you're not sure how to use. Max's few-ingredient, low-waste recipes will inspire, excite, and transform the way you cook, eat, and save food.
- Beetroot Bucatini
- Spicy Cauliflower Wings
- Butter "Chicken" Curry
- Stems and Herbs Pesto Pasta
- One-Pan Easy Lemon and Herb Orzo
- Apple and Salted Caramel Bread Pudding Covering everything from weeknight dinners and comforting one-pot meals to sweet treats and instant crowd-pleasers, this book is also a solutions-based guide, with practical ideas for using up vegetables and storing food to maximize freshness. And with the recipes organized by ingredient, you can quickly and easily find a meal that uses what you already have on hand, whether it's the bag of salad in the back of your fridge, the bread sitting on your counter, or the broccoli stems you're not sure how to use. Max's few-ingredient, low-waste recipes will inspire, excite, and transform the way you cook, eat, and save food.
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