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Latinísimo: Recetas Caseras de Los Veintiún Países de América Latina / Latinísim O: Home Recipes from the Twenty-One Countries of Latin America: A Coo
商品資訊
ISBN13：9780593082300
出版社：VINTAGE ESPANOL
作者：Sandra A. Gutierrez
出版日：2023/10/03
裝訂：平裝
商品簡介
商品簡介
Latin疄imo es una celebraci鏮 de la cocina casera de Am廨ica Latina --el primer libro en incluir recetas cotidianas de los veinti pa疄es del continente-- que nos llega de manos de una de las autoridades culinarias m嫳 respetadas. En esta obra monumental, Sandra A. Gutierrez comparte m嫳 de trescientas recetas cotidianas --adem嫳 de incontables variaciones-- que los cocineros caseros de todo el mundo querr嫕 reproducir. Latin疄imo nos ofrece recetas de Argentina, Brasil, Belice, Bolivia, Chile, Colombia, Costa Rica, Cuba, Replica Dominicana, Ecuador, El Salvador, Guatemala, Honduras, M憖ico, Nicaragua, Panam? Paraguay, Per? Puerto Rico, Uruguay y Venezuela. El libro est?dividido en secciones --frijoles, ma瞵, yuca, quinoa, entre muchas otras--, y presenta la amplia despensa que conforma la base de la cocina latinoamericana. Desde las tortillas de nixtamal, el arroz con pollo y las arepas cl嫳icas hasta el solterito, la sopa seca con albahaca a la chinchana y el pastel de Tres Leches, estas recetas reflejan el amplio y rico abanico de las tradiciones culinarias de la regi鏮. Lleno de historia y con una mirada sin fronteras, Latin疄imo es un recurso esencial para cada cocina. ENGLISH DESCRIPTION An encyclopedic cookbook celebrating Latin American home cooking--the first to cover the day-to-day home cooking of all twenty-one nations--by one of the most respected
authorities on the subject In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes--plus countless variations--that home cooks everywhere will want to replicate. Divided by ingredient--Beans, Corn, Yuca, Quinoa, and almost two dozen more-- and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, Latin疄imo brings together real recipes from home cooks in Argentina, Brazil, Belize, Bolivia, Chile, Colombia, Costa Rica, Cuba, the Dominican Republic, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Puerto Rico, Uruguay, and Venezuela. From Tortillas de Nixtamal (Fresh Masa Tortillas), Arroz con Pollo (Chicken and Rice), and Arepas Cl嫳icas (Classic Arepas) to Solterito (Lima Bean, Corn, and Tomato Salad), Sopa Seca con Albahaca ?la Chinchana (One-Pot Spaghetti with Achiote and Basil), and Pastel de Tres Leches (Tres Leches Cake), these are recipes that reflect the incredible breadth and richnessof the culinary traditions of the region. Sweeping in its scope, and filled with history andstories, Latin疄imo is an utterly essential resource for every kitchen.
authorities on the subject In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes--plus countless variations--that home cooks everywhere will want to replicate. Divided by ingredient--Beans, Corn, Yuca, Quinoa, and almost two dozen more-- and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, Latin疄imo brings together real recipes from home cooks in Argentina, Brazil, Belize, Bolivia, Chile, Colombia, Costa Rica, Cuba, the Dominican Republic, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Puerto Rico, Uruguay, and Venezuela. From Tortillas de Nixtamal (Fresh Masa Tortillas), Arroz con Pollo (Chicken and Rice), and Arepas Cl嫳icas (Classic Arepas) to Solterito (Lima Bean, Corn, and Tomato Salad), Sopa Seca con Albahaca ?la Chinchana (One-Pot Spaghetti with Achiote and Basil), and Pastel de Tres Leches (Tres Leches Cake), these are recipes that reflect the incredible breadth and richnessof the culinary traditions of the region. Sweeping in its scope, and filled with history andstories, Latin疄imo is an utterly essential resource for every kitchen.
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