An eleventh book from the globally beloved food writer Tessa Kiros, Now & Then is a collection of more than 150 recipes and recollections inspired by Tessa's Tuscan table and stalwart favourites from meals past. Chapters including What I Would Miss If I Left Italy, Nowadays, Things I Obsess About and Thailand Stories weave whimsical reflections upon what excites Tessa in her kitchen now (less sugar, more fruit and veg, buckets of leafy greens) with recipes that she cherishes many years after they made her the cook she is today (splashes of strong flavour, colour and season).
Fans of Tessa Kiros will rejoice in her best work yet, and aspiring young cooks will quickly discover how and why she has redefined the modern cookbook genre.
