Picture a summer's day, the kids playing and the sun beating down on the backyard. You're surrounded by friends, the beer's flowing, and the smell of grilled meat wafts through the air...
You only need a grill to make this happen... But there's grilling... and then there's grilling.
You don't just want a hasty burger or the kids' favorite sausages thrown on the grill...
You want artfully grilled meat with delectable flavor - the kind of fare that leaves your friends asking when you're next firing the grill up and reminiscing about that time you wowed them with honey-glazed grilled pork chops paired with the perfect side dish.
And you know there's more to outdoor cooking than the grill... What about smoked meats? Smoked fish and cheese? Show-stopping sides and perfect marinades?
Outdoor cooking is as old as cooking itself, but with the modern understanding of flavor combinations and techniques - not to mention the wide availability of ingredients - you can turn what was once a basic necessity into an art form.
Smoking and grilling give you the opportunity to shine - and with a solid foundation to build on, you can grow your repertoire and develop your skills until you're certain that your backyard is the place everyone wants to be when the sun's out.
This sizzling guide of delicious recipes and clear guidance is everything you need to sharpen your skills and get to work on that foundation. Inside, you'll discover:
And much more.
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