NEW EDITION - UPDATED AND REVISED WITH NEW RECIPES. Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with 100 sumptuous recipes.
Feather-light hoppers, fiery sambols, subtly spiced curries and unique 'vada' (fried snacks) come together in this
definitive collection of Sri Lanka's most authentic and exciting recipes. As Sri Lanka is being rediscovered a travel destination, its
varied cuisine is also under the spotlight. As well as absorbing influences from
India, the
Middle East,
Far East Asia and myriad
European invaders, the small island also has strong
Singhalese and
Tamil cooking traditions and this cookbook brings these styles together to showcase the best of the country's culinary heritage.
These healthy and wholseome recipes draw on the strong traditions of the island, with
quick recipes for light lunches,
larger meals to share with family and friends, as well as
mouth-watering desserts for those with a sweet tooth.
Dig into
100 recipes that celebrate the island's wonderful ingredients, from okra and jackfruit to coconut and chillies, and explore its culture through
stunning original travel photography of the country, its kitchens and its people.
