Zanna's Science in the Kitchen: Nigerian Soups is a vibrant and engaging children's cookbook that brings together food, science, and culture in a way that is both educational and fun.
Created by young author and creator Zanna Orunsolu, this book introduces readers to a variety of traditional Nigerian soups while explaining the science behind how ingredients work. From the heat of pepper to the thickening power of egusi and okra, children discover that cooking is not just about food - it is also about chemistry, biology, and creativity.
Each recipe is presented in a clear, step-by-step format designed especially for young learners, with interactive elements such as quizzes, puzzles, and "Did You Know?" sections that deepen understanding and keep readers engaged. The book also highlights cultural insights, showing how food is connected to language, identity, and everyday life in Nigerian communities.
Readers can go even further by scanning QR codes included in the book to watch Zanna cooking in real life, making the experience interactive and personal.
With recipes such as Egusi Soup, Oha Soup, Nsala Soup, Edikaikong, Okro, Ogbono, Banga, and Bitterleaf Soup, this book offers a rich introduction to African cuisine while building confidence, curiosity, and practical skills in the kitchen.
Perfect for children, families, schools, and libraries, this is more than a cookbook - it is a celebration of culture, learning, and the joy of creating something delicious.
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