A briny love letter to pickles--this cookbook turns snackable spears and leftover brine into bold meals and cocktails. From pickle pops to smoky chicken, Scott Kaylin of Kaylin + Kaylin Pickles shows you how to savor (and sip!) beyond the jar. Pickles have always been more than a sidekick and this cookbook is your invitation to bring them center stage.
For the Love of Picklesis a creative, flavor-forward collection of recipes that transform the humble pickle into bites and sips that are truly next level. By the founder of cult-favorite pickle brand Kaylin + Kaylin, author Scott Kaylin pushes his recipes way beyond sandwich duty. Inside this boldly photographed book, you'll find crowd-pleasing classics, creative twists, and a few sweet surprises, including:
- Pickle-Brined Fried Chicken
- Pickled Marinated Shrimp Ceviche
- Buffalo Chicken Dip
- Cashew Brittle
- Pickles in a Blanket
- Dill Pickled Cashews
- Jalape隳 Pickle Margarita
- Apple and Bread and Butter Pickle Crumble
- Bread and Butter Pickle Sherbet Sundae
- Pickly Extreme
Whether you're team Bread & Butter or die-hard Kosher Dill, this book invites you to reimagine how pickles show up in your kitchen--and on your bar cart.
For the Love of PIckles is both a kitchen companion and a playful celebration of the bold, unapologetic taste of pickles.
