From the Middle East to the East Village, Librae Bakery celebrates Bahraini flavours and Danish techniques in a city of unparalleled energy: New York.
With its genre-bending methods, inspired flavor combinations - and so much butter - this debut cookbook from the cult New York bakery includes extraordinary recipes to make at home. Showcasing what makes the bakery so special, you'll find chapters for Buns, Babkas, Breads, Croissants, Scones and Cakes, and Cookies. And the theme throughout is flavor. Sweet and savory favorites include the likes of Feta and Hot Honey Scrolls; Roasted Apricot and Za'atar Sourdough; Shakshuka Focaccia; Loomi and Lemon Curd Babka; Rose and Pistachio Croissants; and Tahini Chocolate Cookies. From simple bakes to detailed step-by-steps for perfectly laminated layers, Librae shares a wide-ranging collection of delicious creations from Bahrain and beyond for every baker's kitchen.外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
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