Chef Pierre Roundbottom

This edition is first in the Chef Pierre Roundbottom's Character Trait Series. The stories within gently unfold how the fruit of the Spirit (Galatians 5:22-25) can be applied in a child's everyday lif

This edition is first in the Chef Pierre Roundbottom's Character Trait Series. The stories within gently unfold how the fruit of the Spirit (Galatians 5:22-25) can be applied in a child's everyday lif

Kids baking is a piece of cake with this colorful kids’ cookbook for ages 4 to 8Baking for kids can be so exciting! Kid Chef Junior Bakes continues the tradition of every previous Kid Chef cookbook and Kid Chef Bakes cookbook, with recipes that hit the sweet spot between fun, easy, and truly tasty. With step-by-step instructions and large text that’s easy to read, this baking cookbook for kids will get kids baking in no time. Whether they’re learning how to make Dirt Cups with Candy Worms, Strawberry Ice Cream Cone Cupcakes, or Razzle-Dazzle Raspberry-Cream Cheese Muffins, they’ll be baking for real—together with you.This kids baking book includes:*A range of challenge levels—With this junior chef cookbook, kids will try a mix of recipes with different baking techniques so they can challenge themselves to practice key kitchen skills.*The ultimate kid baking cookbook—From oven and knife safety, to reading a recipe, to measuring ingredients accurately, kids will learn the importance of s

Learn how to make food look and taste delicious, discover what it takes to be a successful leader, make your very own chef's hat and lots, lots more as you train to be a world-class chef.

Geronimo tries to help his cousin Trap when he enters the Super Chef contest, but seems to have no idea how to cook.

本書以法式餐廳為舞台，描繪一隻渴望成為廚師的浣熊「Night Chef」的故事。她多年來藏身於餐廳牆壁之中，默默練習廚藝，炒蛋、煎鍋料理樣樣精通，卻深知自己無法被人類世界接納，因此選擇保持距離、獨自生活。某晚，她準備料理時，竟從蛋裡掉出一隻名叫 Ichi 的小烏鴉。為了帶牠回到家人身邊，她不得不踏入從未涉足的森林。旅程中，她與 Ichi 逐漸建立信任，也在陌生的世界裡找到久違的陪伴。本書透過溫和的奇幻設定，帶出尋找家與被接納的主題。・料理、旅程與友情交織的溫柔故事・具吉卜力動畫氛圍的奇幻設定・適合喜愛溫馨動物故事與成長主題的讀者Ratatouille meets the magic of Studio Ghibli as a lonely raccoon who secretly lives inside a fine French restaurant and yearns to be a chef must venture into the woods for the first time to help a baby crow find its home. The Night Chef has never had a family--only a dream. She's spent years living inside the walls of a human restaurant, honing her cooking skills. She knows she can fry an omelette with the best of them-- but she also knows that humans will never accept her. And so she keeps to herself, hidden and alone. Then, one evening, when Night Chef cracks an egg open for her dinner, a baby crow named Ichi falls out! Despite being reluctant to leave her home, Night Chef steps into the wilds in order to reunite Ichi wit

FINALIST HEALTH AND WELLBEING AWARDS 2025EMBRACE THE POWER OF PLANTS AND RIDE STRONGER WITH EVERY BITE.'A great selection of achievablerecipes whether you're vegan or looking to reduce your meat and dairy consumption'–CycleMagazine'Amust for anyone who wants to perform on a plant-based diet'–Men's FitnessTHE CYCLING CHEF GOES VEGAN – TO DELIVER MOUTH-WATERING PLANT-BASED RECIPES AND EXPERT ADVICE TO BOOST ENERGY AND PERFORMANCE.Michelin-starred chef and leading sports nutritionist Alan Murchison knows all about the rise of veganism among cyclists. Cycling and food are the twin passions of his life, and he believes that food should be both for pleasure and for performance. Therefore, Alan has created a range of delicious recipes to give plant-powered cyclists or riders who want to reduce their meat intake the best possible preparation.A plant-based diet should not diminish performance, and can even improve it with the right balance of nutrients, vitamins, carbs and protein. From energis

Get ready for this fast-paced and big-hearted rhyming adventure about a penguin who loves curry!When Pierre the penguin tries Nabil's delicious biriyani rice, Pierre decides to leave the zoo and go home with him! But Nabil will be in BIG TROUBLE if his mum finds out. And Pierre is EVERYWHERE - honking, dancing, bouncing on the bed and making a HUGE bubbly mess in the bathroom . .. Will Nabil's parents let Pierre stay?Brimming with personality, this hilarious story with a lovable, hapless hero is perfect for fans of Paddington.

It's a busy day in the kitchen! Join in and use the flaps to help the chef as he chops, stirs and bakes! With interactive action-flaps, you can do it too!Each clever flap provides an action or scene-c

The thrilling final episode in the zesty series for fans of kids' cooking competitions. It's the season finale and only two contestants remain. Who will take the cake and earn the title of Next Best Junior Chef? Two talented junior chefs have sliced and diced their way into the finale of Next Best Junior Chef. This week's theme: innovation. Which junior chef will rise to the top and earn the title of Next Best Junior Chef? And whose goose is cooked? Two contestants compete on- and off-camera, but only one will win the whole enchilada. This is a finale you won't want to miss! Bonus: includes real cooking techniques for the aspiring young chef!

The debut cookbook from the internationally acclaimed Swedish chef of the two Michelin-starred Brooklyn restaurant AskaAska is the first book from chef Fredrik Berselius, who was awarded two Michelin

甜點大師Pierre Hermé以風味之名打造12堂令生命無限美妙的哲思旅程 ❥當代甜點教父Pierre Hermé首本口述自傳❥從學徒、職人到企業家，不斷進化的百味人生❥大師甜點設計手稿與私房食譜獨家收錄❥繁體中文版限定燙銀書封＋甜點手稿壓底扉頁，值得收藏！ Claire L.｜「Bonheur Bonne Heure Pâtisserie 」主理人Linda HSIEH｜一八七巷的法式甜點創辦人、《甜點之路》創作者Ying C. 陳穎｜飲食作家、「Ying C. 一匙甜點舀巴黎」主理人何文熹｜社團法人台灣蛋糕協會會長及哈肯舖手感烘焙西點行政主廚施坤河｜中華穀類食品工業技術研究所所長范僑芯｜「佐餐文字」飲食作者高琹雯Liz｜《Taster 美食加》創辦人陳星緯｜全統西點主廚經營者、法國土爾巧克力大師賽冠軍陳謙璿Willson｜Deux Doux Crèmerie, Pâtisserie & Café 主廚、Studio Du Double V 創辦人謝忠道｜旅法美食作家⋯⋯眾多美食與甜點名家，引頸期盼！ 從糕點世家起步、Lenôtre甜點學校啟蒙、為法國美食公司Fauchon打造全新的品牌特色，又經歷與巴黎Royal Monceau、京都Ritz Carlton、馬拉喀什La Mamounia等大飯店的合作和磨練，這位用生命熱愛甜點的頂尖職人，最終更成為了傳遞夢想的創業家與經營者──Maison Pierre Hermé的主人，挺過疫情重創餐飲業的時代，持續在全球拓展甜點產業的各種可能性。 數十年來，他在業界掀起創作和工藝的新浪潮，為當代高級甜點奠定前所未有的地位，深受同行景仰，本書完整記錄他在全球指標性餐飲業工作的珍貴經驗，也分享 他設計Ispahan、Paradis、Infiniment Vanille或Fetish系列等風靡人心的作品時，如何構建風味、巧妙遊走於酸鹹苦鮮的味覺範疇，是他不藏私的人生自白，讀者將能看見一路以來他直對 內心渴望、設定目標、鍥而不捨所展開的無限美妙生命旅程！ 我不希望那是一件物品。它必須是個蛋糕。Pierre Hermé在本質的強大基礎上，為熱愛一生的甜點延伸新意。 中文版書名「蛋糕上的櫻桃」是皮耶從甜點師跨足工藝設計的代表作，更是職業生涯重要的轉捩點。這塊蛋糕上除

這是一則幽默又帶點寓意的動物故事。農場即將舉行選舉，新任領袖人選有豬先生皮耶、小母雞珍妮，以及鼠兄弟們——大家都想贏。這時，一位新候選人出現了：帥氣、有禮又愛開玩笑的狼帕斯卡。牠實在太受歡迎，大家都喊著「投票給狼！」然而，外表親切的候選人，真的值得信任嗎？這是一則機智又諷刺的小寓言，讓孩子從中思考判斷與群眾心理。À la ferme, les animaux vont bientôt choisir leur nouveau chef. Pierre Cochon, Jeanne Poulette et les frères Souris aimeraient être élus, évidemment. Mais cette année, voilà Pascal Leloup, un candidat que personne ne connaît : il est beau, il est sympa, il fait de très bonnes blagues... tout le monde veut voter pour Leloup ! votez le loup ! Pour les petits et pour les grands, une fable qui ne manque pas de mordant.

Easy Indian Cooking is an excellent collection of authentic and straightforward Indian recipes anyone can make at home!The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the flavors of authentic Indian food.This Indian cookbook contains 101 recipes for any occasion. Breakfast, lunch, or dinner, this book is sure to be a winner. Chef Hari Nayak brings the diverse flavors of Indian cuisine right to your table. This Indian cooking book is loaded with detailed photographs so you can make the recipes just like Chef Nayak.A Culinary Institute of America-trained chef, Chef Hari's recipes are so popular you can find them in Whole Foods, where the Chicken Tikka Masala on the hot bar is from a recipe created by Chef Hari. In Easy Indian Cooking, Ch

Michael Burawoy brings Pierre Bourdieu into an extended debate with Marxism by outlining the parallels and divergences between Bourdieu's thought and preeminent Marxist theorists including Gramsci, Fa

A zesty series for fans of MasterChef Jr. and Kids Cook-off! In episode one, four talented tween chefs step into the spotlight to prove that they have what it takes to become the Next Best Junior Chef. Who will have the grits to get through week one of the competition?A zesty new series for fans of MasterChef Jr. and Kids Cook-off! It's “lights, camera, cook!” for four tween contestants—energetic Tate, charming Rae, worldly Caroline, and hyper-competitive Oliver—who are all about to enter a televised cooking competition.What will the kids cook up? How will they all get along on and off camera? Which junior chef will have the grit—and maybe the grits—to make it through each elimination challenge? And which junior chef will have to hang their apron up for good?

George’s friend Chef Pisghetti makes the most delicious vegetable soup! When the chef is running low on fresh vegetables, George wants to lend a hand in the rooftop garden—but he has a lot to learn ab

Pierre says 'bonjour'. George says 'hello'. But . . . they both say 'achoo!' when they sneeze. The world is full of all sorts of people, speaking different languages and living different kinds of live

A cookbook with so much to love - from the delightful illustrations to the easy, tasty recipes. Children will love the timeless, delicious food expertly chosen for child appeal - from pancakes and sausage rolls to chocolate brownies and ice-cream sundaes. They'll also adore the tiny chef characters in the illustrations as they demonstrate what to do at every stage.

引頸期盼的PIERRE HERME《MACARON馬卡龍聖經》 專業糕點師人手一本，烘焙愛好者不容錯過、必須收藏！ 詳細記錄皮耶艾曼大師從14歲學徒，至今成為馬卡龍領袖地位的歷程 對於「美味」絕不妥協的獨創配方 獨一無二MACARON馬卡龍鉅作 被譽為領導二十一世紀甜點界的第一把交椅、「糕點界畢卡索」的皮耶艾曼大師，如何將法國傳統小圓餅－MACARON馬卡龍推向世界舞台？ 《專業的技術與知識是前人留下來的傳統與遺產，我們應該留存、發揮，而且更要傳遞下去。》皮耶艾曼大師在書中寫下這段話，也正是這本「PIERRE HERME MACARON馬卡龍聖經」100%公開配方，毫不藏私的展現。 本書公開皮耶艾曼大師從學徒時期習得，以蛋白與手工杏仁麵糊的傳統製法，到以法式蛋白霜、義式蛋白霜…等各種改良研發後，再創新製程的馬卡龍配方，每一道馬卡龍更寫下皮耶艾曼大師的靈感來源。不僅專業主廚人手一本，糕點愛好者更不容錯過，收藏大師獨一無二的馬卡龍鉅作。 本書更詳細記錄皮耶艾曼大師從14歲拜師Gaston Lenotre學徒開始，歷經領導馥頌Fauchon，接著在拉杜耶Ladurée香榭麗舍店，推出至今仍熱銷的伊斯巴翁Ispahan馬卡龍，到1998年創立同名糕點店PIERRE HERME Paris席捲巴黎、東京、紐約和倫敦，並設立公益回饋的「馬卡龍日le Jour du macaron」，引領世界風潮站上馬卡龍領袖地位的完整過程。 店內人氣馬卡龍「Veloutés」「Jardins」系列，配方全公開！ 透過Macaron au Citron caviar魚子檸檬馬卡龍、Macaron Réglisse Violette紫羅蘭甘草馬卡龍、Macaron au Chocolat et Whisky pur malt巧克力純麥威士忌馬卡龍、結合了山葵和糖煮草莓內餡的馬卡龍...等60多道配方，皮耶艾曼大師呈獻這本『Macaron馬卡龍聖經』。 這位法國一流的糕點大師，多年來擅長在他的作品裡注入令人感動的美味和現代感。他形容馬卡龍為「幾克的幸福ces quelques grammes de bonheur」，就如同他喜愛將馬卡龍稱為二十一世紀的象徵。 皮耶艾曼大師重新創造經典，總是以極大膽卻又協調的味道組合來製造驚喜，令人不禁探索他的最新作品：以優格甘那許作為內餡的「Veloutés絲絨」系

Millie 是隻愛寫字的小老鼠。她在雪地上寫、在花間寫，也寫下內心的寂寞與期待。原來，她正等待七個小寶寶的誕生。Sylvie Neeman 與 Pierre-Emmanuel Lyet 以柔和色調與節制文字，講述一個關於生命開始的故事。書中沒有喧鬧，只有靜靜的愛與希望。這本書是迎接新生命最美好的禮物。Millie est une petite souris qui aime écrire sur la neige, les animaux, les plantes…mais aussi sur sa solitude et son attente. Mais qu’attend-elle, au juste? Un heureux événement… Sept pour être exact ! Sylvie Neeman et Pierre-Emmanuel Lyet allient leurs talents dans un duo inédit et signent un album plein de poésie et d’espoir. Un livre atemporel et intemporel à offrir en cadeau de naissance.

Piece together your own colorful collection of vintage cookbook covers with this iconic 1000-piece puzzle from artist Richard Baker. It's a visual feast, and the perfect gift for foodies and book lovers alike.Classic Cookbooks 1000 Piece Puzzle features 42 amazing paintings of beloved classic cookbooks, ranging from the iconic, like The Joy of Cooking, The French Chef Cookbook, and The Edna Lewis Cookbook, to quirkier classics like Fabulous Fondues and Love and Knishes. Each cookbook cover featured in this puzzle is intentionally painted to capture the telltale signs of wear from years of use in the kitchen.This 1000-piece puzzle features high-quality pieces that assemble to 25 x 20 inches, accompanied by a folded, oversize insert of the puzzle image for easy reference and an artist statement.Whether you're a home cook, chef, bibliophile, or puzzle fanatic, you will love piecing your way through decades of cookbook classics and chatting with family or friends about your favorite recipe

Reveal the hidden maths all around us! People use maths every single day in their jobs, sometimes without realising! From a football coach studying the stats to a chef making sure everyone's food is ready at the same time, the jobs and occupations at the heart of this super-creative non-fiction read will inspire all children to seek out the everyday maths in the world around us.

Padma Lakshmi, bestselling author and host of Bravo's Top Chef and Hulu's Taste the Nation, and Caldecott Honor-winning illustrator Juana Martinez-Neal team up in this celebration of food and family."

Maya is so excited… and nervous! Professor De Soufflé, a famous pastry chef, is coming to the school. A group of Melowies will enter a baking competition to stand a chance in being his assistant for a

★ 20家名店 ＋ 20位知名大師及新銳糕點師的獨家配方 ★ 網羅MOF-Jean-Paul Hévin、Pierre Hermé、Philippe Conticini、Sébastien Gaudard、「法國最佳麵包師 La meilleure Boulangerie de France」-boulangerie Utopie、Maison Dalloyau...等業界頂尖糕點師 ★ 精準詳盡

Geronimo Stilton has turned moldy and joined the dark side?!Breaking news! Geronimo Stilton publicly insults famous Chef Ricardo on his cheese selection in his own restaurant. Geronimo Stilton cuts ah

The cookbook mold is about to be broken again with a new book (the first since 2012) from America’s most celebrated chef, Thomas Keller―this time focusing on his legendary American fine dining institu

A new series that brings families together through the shared joy of cooking! Dad and his littlest chefs will love these simple recipes from Danielle Kartes!Welcome to the world of Little Chef, where

The competition heats up in episode two of this zesty series for fans of kids' cooking competitions!With this episode's theme of family and tradition, from a diner challenge to a quinceañera to the farmer's market, the junior chefs will have to sauté their way through the chewiest challenges yet. They're the best in the nation, but can they handle the twists and turnovers week two has in store, on- and off-camera? Which junior chefs can stand the heat? And which one will need to get out of the kitchen? We are one episode closer to discovering just who will earn the title of Next Best Junior Chef. Bonus: Includes real cooking techniques for the aspiring young chef!

 Pierre Hermé 皮耶艾曼大師最新中文版著作  獨特的配方搭配541張完整步驟圖  代表性糕點：充滿百香果與巧克力和諧酸甜的Bonbon chocolat Mogador 摩嘉多巧克力、覆盆子與巧克力融合的Macaron Chloé克蘿伊馬卡龍、無難度的Chocolat chaud aux agrumes柑橘風味熱巧克力…  關於用量╱工具

Seven years earlier, France's top chef, Marc Fraysse, summoned the world's culinary press to his remote restaurant in central France to make an announcement that he said would cause shockwaves in th

From well-known favorites such as Green Curry to regional specialities likeGaeng Gai Chian Rai (Northern Chicken Curry) and Stuffed Curry Mussels, celebrated Thai chef Vatcharin Bhumichitr presents 50

It's a hot August Saturday on Nantucket Island. Over the course of the next 24 hours, two lives will be transformed forever.Marguerite Beale, former chef of culinary hot spot Les Parapluies, has been

Chef Armand's cakes are famous for the delicious red cherries that adorn each one. But when the cherries start disappearing, he sets a trap to catch the thief, with unexpected results! What will he do

Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters’s bestselling book The Art of Simple Food.Perhaps more responsible than anyone for the revolution in

David Catrow's loveable spaniel is back! Readers will dine with delight as Chef Max serves up one hysterical meal after another at his very own diner. New readers will laugh-out-load as Max's pizza pi

FROM THE MEGA BESTSELLING GRAPHIC NOVEL SERIES Now featuring the weird and wacky coworkers of everyone's favorite sewer-sleuthing super-agents, Mango and Brash! In this entry of Agents of S.U.I.T., someone has stolen the Notorious P.I.G. food truck, and with it, Piggy Smalls's special BBQ sauce! But before Bongo and Marsha can solve the case, they need to solve the problems they're having with each other. To help them realize what a great team they truly are, General Inspector decides to split them up. He assigns Marsha to work with Cilantro on a super-secret pilot program, and Bongo to work with Sven on a not so-secret reality competition: "Sew You Think You Can Sew!" But here's the rub: This season includes a chef challenge, and underground sources say Piggy Smalls's notorious sauce was stolen to help one of the contestants win!

文學是如何製造出來的？「文學社會學」這個在法國蓬勃發展、獨步全球的學科，關注問題的角度已然跳脫「內部分析／外部分析」的固有二分取徑。本書承繼布赫迪厄（Pierre Bourdieu）「場域」理論概念，深入探討文學與社會之間的各種中介作用，分別由作品生產、作品文本、作品接受三個層面加以演示說明，並以跨國界、跨領域的宏觀視野，兼具質性方法與量化方法的取徑及案例，為這個學科的歷史與趨勢，布置一場繽紛而厚實的導覽。