Presents essays that examine the treatment of the fast food industry in Eric Schlosser's "Fast Food Nation," analyzing whether the book factually or inaccurately represents the issues surrounding the
The New York Times bestseller that blew the lid off the fast food industry—exposing how they've malled our landscapes, widened the gap between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad—now includes a new Afterword from the masterful muckraker (who started it all), Eric Schlosser.
A marketing executive from Mickey’s – a fast food US burger chain – discovers that contaminated meat is getting into the burgers, and heads down to Colorado to investigate. What he discovers proves to
Are we what we eat? To a degree both engrossing and alarming, the story of fast food is the story of postwar Amerca. Though created by a handful of mavericks, the fast food industry has triggered
Tells the story of our love affair with fast food. This title examines the safety records of abattoirs; reveals why the fries really taste so good and what lurks between the sesame buns - and shows ho
DescriptionFast Track is a three-level series designed for young-adult and adult learners of English who have had some exposure to English but need review practice and fluency development to become be
DescriptionFast Track is a three-level series designed for young-adult and adult learners of English who have had some exposure to English but need review practice and fluency development to become be
DescriptionFast Track is a three-level series designed for young-adult and adult learners of English who have had some exposure to English but need review practice and fluency development to become be
This series brings together a collection of contemporary recipes perfect for today’s cook with Aga appliances. Laura James shows just how the versatility of the Aga can be used to create quick and nut
Are you under the impression that vegetarians can’t have fast food? On the contrary! This exciting new cookbook offers more than 80 quick and easy veggie recipes – from Manchego quesadillas and TexMex
‧Greenhaven Press's At Issue series provides a wide range of opinions on individual social issues. ‧Enhancing critical thinking skills, each At Issue volume is an excellent research tool to help reade
Fresh Food Nation is at the intersection of a big need and a big trend. The need is for recipes, techniques, and inspiration for fresh produce, especially vegetables. The trend is the growing desire t
Like many Americans, Smith (food studies, New School U., New York) began his love affair with junk food, fast food, and soft drinks in childhood. In what is introduced as an expanded edition, the now-
No matter how busy you are, at the end of the day you want fresh, ?avorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and tak
These anthropologists, sociologists and historians draw upon their international field experience to examine the change in food systems around the globe. The contributors offer a cultural perspective
When you see piles of veggies lying sedately around the corner store, you'd never guess all that produce really wants to go, go, go! But Saxton Freymann did, and he's transformed those basking berries
This book delivers what it promises -- New Food Fast. Whether you've got 10, 20 or 30 minutes to make a meal, Donna Hay gives you the ideas, recipes and inspiration to create great dishes using fresh
Presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, this titl
Discover quick and tasty dishes from Nigel Slater in Real Fast Food. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of thei
