Ayora-Diaz (anthropology, Universidad Autonoma de Yucatan) examines the regional cuisine of the Yucatan as an essential ingredient of the identity of the region's indigenous people and as a form of cu
This book explores the transformation of Chinese food in the U.S. after 1965 from a cultural perspective. The author asks how Chinese food reflects the racial relation between the Chinese community an
What we eat – as well as how it is produced, processed, moved, sold, and used by our bodies seems to matter like never before. Global Foodscapes takes on this topicality and asks readers to think abou
What we eat – as well as how it is produced, processed, moved, sold, and used by our bodies seems to matter like never before. Global Foodscapes takes on this topicality and asks readers to think abou
Foodscapes explores the nexus of food, drink, space, and place, both locally and globally. Multi-disciplinary and interdisciplinary in scope, scholars consider the manifold experiences that we have wh
Foodscapes explores the nexus of food, drink, space, and place, both locally and globally. Multi-disciplinary and interdisciplinary in scope, scholars consider the manifold experiences that we have wh
Social scientists explore cultural and community aspects of food and eating in Singapore during the half century since British rule ended. Among their topics are taking the street out of street food,
Food binds us to each other and to the environment. But the ways that food brings together various forms of life changes in different times and places. Here, Yuki explores the logics and systems of va
Schools and Food Education in the 21st Century examines how schools enact food policy, and through doing so, craft diverse foodscapes that create very different food experiences in schools. The school
