Whether you are cooking for a family, for friends that unexpectedly drop by, or simply for yourself, In Just 10 Minutes will provide the perfect answer to the problem of cooking great food fast.
No matter how busy you are, at the end of the day you want fresh, ?avorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and tak
Are you under the impression that vegetarians can’t have fast food? On the contrary! This exciting new cookbook offers more than 80 quick and easy veggie recipes – from Manchego quesadillas and TexMex
‧Greenhaven Press's At Issue series provides a wide range of opinions on individual social issues. ‧Enhancing critical thinking skills, each At Issue volume is an excellent research tool to help reade
Like many Americans, Smith (food studies, New School U., New York) began his love affair with junk food, fast food, and soft drinks in childhood. In what is introduced as an expanded edition, the now-
The first cookbook to come out of Food Network Magazine includes 250 recipes, more than 100 cooking tips, full-color photos, sneak peeks of the Food Network stars' home kitchens, an all-photo recipe i
A marketing executive from Mickey’s – a fast food US burger chain – discovers that contaminated meat is getting into the burgers, and heads down to Colorado to investigate. What he discovers proves to
Teen celebrity cooking sensation Sam Stern reinvents the term "fast food" — thanks to these quick-and-tasty recipes that entice kids to cook for themselves.British teen Sam Stern is a great cook, and
These anthropologists, sociologists and historians draw upon their international field experience to examine the change in food systems around the globe. The contributors offer a cultural perspective
When you see piles of veggies lying sedately around the corner store, you'd never guess all that produce really wants to go, go, go! But Saxton Freymann did, and he's transformed those basking berries
This series brings together a collection of contemporary recipes perfect for today’s cook with Aga appliances. Laura James shows just how the versatility of the Aga can be used to create quick and nut
This book delivers what it promises -- New Food Fast. Whether you've got 10, 20 or 30 minutes to make a meal, Donna Hay gives you the ideas, recipes and inspiration to create great dishes using fresh
Presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, this titl
Tells the story of our love affair with fast food. This title examines the safety records of abattoirs; reveals why the fries really taste so good and what lurks between the sesame buns - and shows ho
Discover quick and tasty dishes from Nigel Slater in Real Fast Food. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of thei
