Hearthside Cooking

For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in 1986, it has become a standard guide for museum inter

Easy Indian Cooking is an excellent collection of authentic and straightforward Indian recipes anyone can make at home!The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the flavors of authentic Indian food.This Indian cookbook contains 101 recipes for any occasion. Breakfast, lunch, or dinner, this book is sure to be a winner. Chef Hari Nayak brings the diverse flavors of Indian cuisine right to your table. This Indian cooking book is loaded with detailed photographs so you can make the recipes just like Chef Nayak.A Culinary Institute of America-trained chef, Chef Hari's recipes are so popular you can find them in Whole Foods, where the Chicken Tikka Masala on the hot bar is from a recipe created by Chef Hari. In Easy Indian Cooking, Ch

The Valrhona cooking school presents everything the amateur or professional baker needs to learn about cooking with chocolate. One hundred fundamental techniques and more than a hundred recipes are ex

Five hilarious rhyming tales that are fun to read aloud.This book is filled with five fun rhyming stories that make reading a pleasure. There's a yeti whose cooking causes chaos and a gopher who's a royal chauffeur. Together with cockatoos on a cruise, a hyena ballerina and a cheeky chimp, they make a collection that's sure to appeal to any young reader.

這是一本能「一起玩」的繪本！喜歡 Hervé Tullet《Press Here》那類互動書的孩子，一定也會愛上這本充滿想像力的小書。翻頁之間，小讀者可以跟著指示「做菜」——數一數水果、認顏色、說出名稱，就像真的在廚房裡動手玩。書中巧妙結合遊戲與學習，讓孩子在笑聲中培養觀察力與專注力。A bright and funny board book like an interactive game for the fans of Press Here, by Hervé Tullet who will enjoy cooking the very book they’re holding.From counting, practicing colors or learning fruits name to deepening toddler’s interest in cooking – and introducing new fruits to them: a fun learning journey.

Cooking is how Nomoto de-stresses, but one day, she finds herself making way more than she can eat by herself. And so, she invites her neighbor Kasuga, who also lives alone. What will come out of this impromptu dinner invitation...?

Dive into seafood with the only fish cookbook you'll ever needFrom fresh grilled red snapper to pan-fried crab and the classic clam chowder, the world of seafood has an ocean's worth of flavors and cooking techniques to explore. Master them all with The Complete Fish Cookbook, your all-in-one resource for preparing crowd-pleasing meals where fish and seafood are the star.What sets this seafood cookbook apart: A whole world of seafood--Discover 115 vibrant recipes from a variety of cuisines that include fatty fish, flaky fish, shellfish, and more, so you can experience everything seafood has to offer.Options for every occasion--Serve up seafood sensations for any meal with sections for easy weeknight dinners, small plates, barbecues, or special events, complete with photos to show you what to expect.The ultimate fish guide--Take the guesswork out of cooking with a super-detailed introduction that explains all different kinds of fish, their taste and texture, how to source and shop for t

Jamie Smart's big-selling comic-book success story continues . . .There's a new animal joining Bunny and the gang. Ai - a supersonic, super-fast aye-aye! But how will Ai fit in to the Woods? What mischievous schemes is Skunky cooking up? And will Monkey ever stop trying to hit her with a stick? Guffaws guaranteed!

JUST ONE WEEK UNTIL SHOWTIME!I'm SO busy - our class is putting on a musical, and we only have ONE WEEK before curtain up. And, as it's nearly DIWALI, Granny Jas is cooking non-stop, and Auntie Bindi

Packed with simple craft and cooking activities with a Christmassy theme, using things you'll easily find to hand about the house. Make everything from garlands and gift tags to reindeer snacks and wr

'A stunningly illustrated recipe book for kids (or anyone, really). It tells the story of different residents of a house cooking foods from around the world. Simply sweet.' - Yotam OttolenghiIn each a

Over 1,000 Tips for Gardening, Country Cooking, Saving Money, DIY Cleaning Solutions, Home Remedies, and More This comprehensive collection of practical tips covers all aspects of keeping a country home, from painting a wall to removing wine stains, making perfect pastry to making your own window cleaner. In addition, find advice for cleaning carpets, making jam, wallpapering, knitting, sewing, and more Woven throughout are poems and proverbs, legends and lore, making this an enjoyable read and a perfect housewarming gift. "Crisp limp lettuce and celery by placing in a pan of cold water for an hour with slices of raw potato.""If an aluminum pan has become discolored, boil some apple peel in it for a few minutes, then rinse and dry.""Tighten up sagging cane seats of chairs by scrubbing both the top and underside with hot soapy water. Rinse in cold salt water.""Sprinkle salt on paths and brickwork crevices to get rid of weeds and grass.""A needle can be threaded more easily if a little h

A new series that brings families together through the shared joy of cooking! Dad and his littlest chefs will love these simple recipes from Danielle Kartes!Welcome to the world of Little Chef, where

The thrilling final episode in the zesty series for fans of kids' cooking competitions. It's the season finale and only two contestants remain. Who will take the cake and earn the title of Next Best Junior Chef? Two talented junior chefs have sliced and diced their way into the finale of Next Best Junior Chef. This week's theme: innovation. Which junior chef will rise to the top and earn the title of Next Best Junior Chef? And whose goose is cooked? Two contestants compete on- and off-camera, but only one will win the whole enchilada. This is a finale you won't want to miss! Bonus: includes real cooking techniques for the aspiring young chef!

The competition heats up in episode two of this zesty series for fans of kids' cooking competitions!With this episode's theme of family and tradition, from a diner challenge to a quinceañera to the farmer's market, the junior chefs will have to sauté their way through the chewiest challenges yet. They're the best in the nation, but can they handle the twists and turnovers week two has in store, on- and off-camera? Which junior chefs can stand the heat? And which one will need to get out of the kitchen? We are one episode closer to discovering just who will earn the title of Next Best Junior Chef. Bonus: Includes real cooking techniques for the aspiring young chef!

Calling all spice fans, adventurers, and curious cooks: explore the world's spices, create your own spice blends, and take your cooking to the next level.Spice is a cookbook like no other--one that wi

Julia and Simca are two young friends who agree that you can never use too much butter -- and that it is best to be a child forever. Sharing a love of cooking and having no wish to turn into big, busy

This book provides a wonderful insight to every aspect of food from farming to cooking, nutrition to tasting.

Daddy Pig is an expert on many things - looking after Peppa and George, DIY, cooking and much more. Find out his top tips and celebrate all the things that are wonderful about daddies with this perfec

Recommendations to 60 attractive hotels and more than 300 delicious restaurants, representing 50 different cuisines, including 21 styles of regional Chinese cooking.

Izzy and her friends have never liked school dinners. And they're getting worse. The dinner ladies are acting strangely (making up random rules, wearing hats, and cooking new food, even more horrible

Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family. With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of

A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways--from the foundations of stocking a pantry and under

Combining the worlds of gastronomy, food science, philosophy and fine art, a French philosopher and professor discusses whether or not cooking has become a high art, particularly based on the career o

When the tourists come to Thailand they mostly remember the sea, sun and amazing places they visited. But many also begin to adapt to eating and actually cooking Thai food at home. Even soldiers who w

Oxford Reading Tree: Trad Tales: Level 3 (Age 5 - 5½)Cook, Pot, Cook! is based on the traditional tale The Magic Porridge Pot. What will happen when a magic pot will not stop cooking and porridge flow

On a cold, snowy day, a young girl and her mother shop to buy ingredients for vegetable soup. At home, they work together—step by step—to prepare the meal. While the soup is cooking, they spend the ti

Embedded systems exposed!From operating our cars, to controlling the elevators we ride, to doing our laundry or cooking our dinner, the special computers we call embedded systems are quietly and unobt

Twenty-four robbers display their cooking talents in this retelling of the traditional skipping rhyme. In Audrey Wood's joyful celebration of this traditional skipping rhyme, twenty-four robbers

This book includes a section detailing Corsica's history, eight features covering the island's life and culture, ranging from its ancient folk festival to its unrefined Mediterranean-style cooking, a

Thailand the Beautiful Cookbook is a joyous celebration of Thailand its people, and its cuisine.The range and diversity of Thai cooking is showcased in this magnificent collection of authentic recipes

Twenty-four robbers display their cooking talents in this retelling of the traditional skipping rhyme. In Audrey Wood's joyful celebration of this traditional skipping rhyme, twenty-four robber

Twenty-four robbers display their cooking talents in this retelling of the traditional skipping rhyme. In Audrey Wood's joyful celebration of this traditional skipping rhyme, twenty-four robbers retu

Bill is bored. Not just a bit bored but really really bored. His owner Mrs Pickle is never bored. She's always busy reading, gardening, cooking or doing kung fu. But Bill finds it all very dull. Until one windy day, everything changes . . .Full of bold, wacky humour and animated illustrations, Liz Pichon takes us along a space adventure that pulls Bill out of his snooze-fest against all odds! A laugh-out-loud celebration of imagination and silliness, and a reminder that excitement can be found in the most ordinary of places.Perfect for fans of Jon Klassen's I Want My Hat Back, Rob Biddulph's Blown Away, or Liz's very own bestselling Tom Gates series, this story is bound to make you think twice before ever moaning to your friends or parents, 'I'm bored'!

Get ready to celebrate Lunar New Year in this delightful story.Ren and his family are preparing for the New Year celebrations – cooking a feast and tidying up. But when Ren accidentally rips apart his mum’s dragon costume for the New Year parade, he has to ask his neighbours for help. As they provide him with the materials he needs to fix the dragon, he learns all about Lunar New Year traditions around the world and soon they are all celebrating together with a festive feast. A heartfelt story from chef and food writer Lara Lee in her picture book debut, richly illustrated by Natelle Quek.

Based on the author's true story that went viral and was discovered by the editor of the three-million copy bestsellerBefore the Coffee Gets Cold, a charming tale translated from Japanese about a woman who gets over a break up by cooking her ex's favorite recipes.Twenty-nine year old Momoko has been tragically dumped. She thought she and her boyfriend were in love. He even took her to a love hotel, where she thought he was going to propose. Instead, he dumps her.Momoko does what many broken-hearted people do—she gets incredibly drunk. So drunk, that she passes out in an empty cafe. Eager to tell her story to anyone who will listen, she pours her heart out to a curious manager and the sole other customer in the cafe, a monk who trains at a temple nearby. When she starts to describe how she doted on her boyfriend, how he loved her cooking, the manager decides to indulge her, and allows her to slip into the kitchen, and cook up her ex’s favorite dish: a warm, delightful butter chicken cur

本書帶來一個與眾不同的聖誕老人世界。從滑雪、健身到叢林探險，孩子能透過上下翻頁任意組合，拼湊出各種出乎意料的「混搭聖誕老人」。這樣的互動方式，讓閱讀不僅是故事體驗，更像一場遊戲，能刺激想像力並帶來歡笑。色彩鮮豔的插圖能吸引孩子目光，幽默的情境則讓家長也會心一笑。最後一頁回到經典的聖誕場景，帶出節慶的期待與溫暖。Jingle-Jumble Santa features Santa as you’ve never seen him before. Surfing Santa is funny on its own, let alone combined with skiing Santa’s legs! And picture chef Santa in his kitchen on top, combined with fishing Santa sitting in his boat... The final spread will show classic Christmas Santa all ready for Christmas Eve.Have silly scrambled fun with these mix-and-match Santas that all have crazy, colourful personalities. Over 144 combinations to keep little ones entertained for hours.In this wacky split-page board book, meet...Jungle Santa! Zipping through the trees.Keep-fit Santa! Working up a sweat.Chef Santa! Cooking up a storm.But also...Jungle Santa! Cooking up a storm.Keep-fit Santa! Zipping through the trees.Chef Santa! Working up a sweat.Featuring a dozen loveable Santas, this playful pre-school offering is full of humour,

★ 紐約時報暢銷名廚Ottolenghi最新力作，全球矚目★ 100+道療癒系料理，重新定義「Comfort Food」★ 家常×異國×創意，熟悉又驚喜的風味革命★ 從日常快手到慢火細作，人人都能上手的美味當我們談到「療癒食物」，腦中浮現的往往是熟悉的味道與記憶。而在《Ottolenghi Comfort》中，這些熟悉被重新想像——義大利麵加入焦糖洋蔥與榛果，濃湯融合起司與深色蔬菜，馬鈴薯化身柔滑濃郁的法式經典。Ottolenghi以標誌性的風味創意，將日常料理轉化為令人驚喜的餐桌體驗。書中收錄超過100道食譜，從快速簡單到慢慢細煮，融合作者的童年記憶與世界各地的旅行靈感，讓每一道料理都帶著故事與溫度。With an alternate, graphic cover: The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes. Yotam Ottolenghi--the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking--is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes. With game-changing low-lift recipes as well as recipes to spend an afternoon on, Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi--and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley--bring together childhood memories and travel

2025 CHILDREN'S BOOK COUNCIL HOT OFF THE PRESS PICKFilled with sweet and savory recipes from bestselling author Barbara Beery, this children's cookbook ismagnifiqueBonjour, aspiring chefs! Put on your aprons and get ready to master French cuisine.Mais oui!From delectable patisserie to savory soups, and from baguettes to the five French mother sauces-béchamel, hollandaise,velouté, espagnole, and tomato-Ooh La La! Kids Cook Frenchis a child-friendly take on classic French cooking. Developed by bestselling children's cookbook author Barbara Beery and filled with simple instructions and full-color photos, this cookbook is the perfect gift for kids who feel at home in the kitchen.

十三歲的美因疫情封城孤身一人，卻用料理串起社區的人情與希望。這本感人小說重現武漢封城初期的真實與混亂，也描繪人與人之間的互助與堅韌。書末附上主角親自製作的食譜，讓讀者在閱讀之餘，也能重現家的味道。A New York Public Library Best Book of the YearA NCSS 2023 Notable Social Studies Trade BookWhat was the pandemic of the century like at the start? This swift, gripping novel captures not only the uncertainty and panic when COVID first emerged in Wuhan, but also how a community banded together. Weaving in the tastes and sounds of the historic city, Wuhan's comforting and distinctive cuisine comes to life as the reader follows 13-year-old Mei who, through her love for cooking, makes a difference in her community. Written by an award-winning author originally from Wuhan. Grieving the death of her mother and an outcast at school, thirteen-year-old Mei finds solace in cooking and computer games. When her friend's grandmother falls ill, Mei seeks out her father, a doctor, for help, and discovers the hospital is overcrowded. As the virus spreads, Mei finds herself alone in a locked-down city try