The Dictionary of Food Ingredients is a unique, easy-to-use source of information on over 1,000 food ingredients and additives. Like the previous editions, the Fifth Edition provides clear and concise
"4 Ingredients is the only cookbook you'll ever need!Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palate-cleansing Orange, and Almond Salad, and a decadent servin
This author intends to let you know that "Ingredients For A Successful Marriage" will show you how to overcome obstacles in your marriage relationship and bloom together where you are as husband and w
Provides an introduction to the ingredients used in the kitchen at Leon, before sharing recipes from the restuarant, including Leon gobi, roast chicken and corn soup, tuk-tuk salad, and Mother Buckle'
More than 500 superb fuss-free recipes show that if you don't have hours to shop or devote to preparation it does not mean missing out on tasty, home-prepared meals. Each delicious recipe can be put t
"Advances in Dairy Ingredients" provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities ar
Five Ingredients, Ten Minutes by Jules Clancy is a book is about fresh, healthy, delicious food. The fact that the recipes all contain five ingredients and can be made in ten minutes is a bonus! One o
Easy-to-make meals for all occasions, using just 5 ingredients, that pack in flavour. As lives get busier and more demanding we need to take the pressure off great cooking. This collection of recipes
Discusses native ingredients of Brazil and features recipes highlighting them, including fresh heart of palm with scallops, sweet potato with erva mate baearnaise, and squid rice.
A charming restaurant A book and its mysterious author A little secret A romantic meeting Paris and all its magic . . . Cyrano de Bergerac meets Chocolat and Amelie in this intelligent, charming, and
Ingredients Of My Reflection is a book of poetry by Audonus Taylor. The book shows his creativity as well as some of the author's very own personal thoughts and memories. The pieces in this book will
Any chef, taste tester, culinary student, or even a fan of delicious food knows that you only need a few ingredients to prepare a well-cooked meal. In turn, there are only a few ingredients required t
Catering for a charismatic motivational speaker, the staff of the Sin du Jour catering agency find themselves incapacitated by a force from within their ranks. A smile and a promise is all it took.And
'Beautifully simple recipes from one of Britain's unsung culinary heroes.'(Nigel Slater Observer Food Monthly)'If you only buy one cookbook this year, it should probably be this one.'(Telegraph Magazi
The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. Like the previous editions, the new and updated Third Edition provides clear and con
The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical account of the various dairy ingredients commo
Since publication of the first edition in 1971, Fenaroli’s Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition
Putting a fresh face on the classic Starting with Ingredients, this magnetic closure recipe deck is perfect for fans of food-and-drink games like Happy Hour and Foodie Fight, and includes 50 recipes t
-Simple and satisfying recipes made with just a few ingredients, by one of Belgium's best-selling cookbook authors -Over 1 million copies of Pascale Naessens' books have been sold, and in 2018 she was
With easy, quick, and cheap recipes that taste delicious, bestselling author Jamie Oliver's 5 Ingredients shows how accessible healthy food can be at home and will revolutionize the way readers cook.
Teaching would be easy if there were clear recipes you could follow every time. The Ingredients for Great Teaching explains why this is impossible and why a one-size-fits-all approach doesn&rsquo
Teaching would be easy if there were clear recipes you could follow every time. The Ingredients for Great Teaching explains why this is impossible and why a one-size-fits-all approach doesn&rsquo
This practical book is full of helpful advice on how to make your own luxurious and beautiful soaps at home, using only the best natural ingredients. Not only are these soaps good for you, they look g
Cooking Gluten-free is as easy as 1-2-3...4 INGREDIENTS Imagine mouthwatering Buckwheat Pancakes, Sun-Dried Pesto Pasta, Pork with Parmesan Polenta, and a decadent serving of Orange Ricotta Pudding. A
In today's global market, cooks are constantly coming across unusual or unknown ingredients in recipes; it seems that almost every day new varieties of fruit and vegetables, rare meats, exotic spices
Suitable for home cooks, keen to ensure they choose the very best and get the best results, this book helps to learn how to buy, store, prepare, cook, preserve and eat over 2,500 ingredients. It also
Steamed Breads: Ingredients, Processing, and Quality provides an overview of all aspects of steamed bread and steamed bun technology. A valuable resource for those interested in the practical, technic
The first Leon restaurant, in London's Carnaby Street, opened its doors in July 2004. For its founders - henry Dimbleby, John Vincent and Allegra McEvedy - the aim was to change the face of fast food,
