十三歲的美因疫情封城孤身一人，卻用料理串起社區的人情與希望。這本感人小說重現武漢封城初期的真實與混亂，也描繪人與人之間的互助與堅韌。書末附上主角親自製作的食譜，讓讀者在閱讀之餘，也能重現家的味道。A New York Public Library Best Book of the YearA NCSS 2023 Notable Social Studies Trade BookWhat was the pandemic of the century like at the start? This swift, gripping novel captures not only the uncertainty and panic when COVID first emerged in Wuhan, but also how a community banded together. Weaving in the tastes and sounds of the historic city, Wuhan's comforting and distinctive cuisine comes to life as the reader follows 13-year-old Mei who, through her love for cooking, makes a difference in her community. Written by an award-winning author originally from Wuhan. Grieving the death of her mother and an outcast at school, thirteen-year-old Mei finds solace in cooking and computer games. When her friend's grandmother falls ill, Mei seeks out her father, a doctor, for help, and discovers the hospital is overcrowded. As the virus spreads, Mei finds herself alone in a locked-down city try
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