The increase in global population, urbanization, and industrialization is resulting in the conversion of arable land into wasteland. Providing food to an ever-increasing population is one of the bigge
Leguminous crops have been found to contribute almost 27% of the world's primary crop production. However, due to environmental fluctuations, legumes are often exposed to different environmental stres
Environmental conditions and changes, irrespective of source, cause a variety of stresses, one of the most prevalent of which is salt stress. Excess amount of salt in the soil adversely affects plant
This book will shed light on the effect of salt stress on plants development,proteomics, genomics, genetic engineering, and plant adaptations, amongother topics. Understanding the molecular basis will
Nearly 70% of people suffering from hunger live in rural areas, therefore the most relevant work in plant science is on increasing agricultural productivity. This is a key factor in reducing the numbe
Current trends in population growth hint that global food production is unlikely to gratify future demands under predicted climate change scenarios unless the rates of crop improvement are accelerated
