The most convenient and easy-to-use clinical manual available for outpatient medicine and family practice Family Medicine: Ambulatory Care & Prevention is the ultimate at-a-glance guide to the di
Set in the early 1980s, this novel follows would-be rock star Neil, weaving through his tentative first forays with girls, his fumbling attempts at musical greatness, and his dreams of leaving small-t
Rough justice has often been served in the pages of serial novels, notably beginning with Don Pendleton's The Executioner in 1969. This is the first overview of the serial vigilante genre, which feat
Learn how to recognize trees you see every day by their bark; branching patterns; fruits, flowers, or nuts; and overall appearance. Created for in-the-field or at-home use, this guide is an easy-to-us
As we move into the 21st century it is becoming increasingly difficult to offer appropriate introductory clinical experiences for medical students. Many schools offer clinical experiences in the first
This volume explores three main aspects of nitric oxide (NO) research: NO treatment and detection, NO modifications, and NO detoxification. The book also covers methods used to study humanimal and
This volume celebrates the remarkable scholarly career of medieval historian John Van Engen with eighteen exceptional essays contributed by Van Engen’s colleagues and former doctoral students, a group
Fundamentals of Clinical Practice, Second Edition presents medical students with a comprehensive guide to the social ramifications of a physician's work, and more experienced practitioners with the to
Of all the skills first- and second-year medical students are expected to cultivate during their training, the one that may not receive the attention it deserves is how to establish effective physici
This is the 5th edition of a well-established book Principles of Plant Nutrition which was first published in 1978. The same format is maintained as in previous editions with the primary aim of th
The world population in 1930 was 2 billion. It reached 3 billion in 1960, stands at 4. 6 billion today, and is expected to reach 6 billion by the end of the century. The food and fiber needs of such a
