Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Over recent years, new areas have had a strong impact on LA
As Minna Proctor states, "Gorgeously rooted in the best modernist tradition of writers like Italo Calvino and Antonio Tabucchi, Mozzi is among the most fiercely literary authors emerging from Italian
This title represents a broad review of current research on LAB and their novel applications with contributions from a number of well-known leading scientists. The book encompasses a wide range
