Explores the Newly Discovered Link Between Nutrition and EpigeneticsCurrent research suggests that nutrients are more than just food components and that certain nutrients can impact the expression of
The study of plant mineral nutrition has both academic and applied aspects to it. Today, research into plant mineral nutrition is more pertinent than ever in the face of a growing world population and
Food and nutrients are the original medicine and the shoulders on which modern medicine stands. But in recent decades, food and medicine have taken divergent paths and the natural healing properties o
Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits provides the most current, concise, scientific appraisal and economic analysis (costs vs. benefit) of nutrit
A benchmark survey of current clinical findings on the complex interactions between diet, stress, and mental health, and their impact on disease states. The authors give special attention to the influ
Written by medical doctors for medical doctors, this book explores the role of nutrients in overcoming toxicant exposure, compensating for disease, and repairing medication- induced nutrient deficienc
This book discusses many aspects of plant-nutrient-induced abiotic stress tolerance. It consists of 22 informative chapters on the basic role of plant nutrients and the latest research advances in the
Presenting recent advancements in research findings and the resulting new schools of thought on the physiology of human bone, this comprehensive reference examines information on dietary pattern and s
The human body works most efficiently when it is supplied with a steady combination of vitamins, minerals, and other nutrients. These healthy ingredients keep cells and organs functioning properly, en
Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in th
Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided into three sections and presents a bala
The second volume of Foods, nutrients and food ingredients with authorised EU health claims continues from Volume 1, which provided a comprehensive overview of many of the permitted health claims for
In the Users Guide to Brain-Boosting Nutrients, leading nutritionist and author of the Real Vitamin and Mineral Book Shari Lieberman teams up with top nutrition writer and former editor of Better Nutr
Engineers in various fields assemble the already available technologies for removing and recovering nutrients--primarily nitrogen and phosphorus--from industrial wastewater and using them where th
Fish nutrition can be the deciding factor between a robust and healthy farmed fish population and low aquaculture production. In an age where chemicals and antibiotics are under greater scrutiny than
Many physicians and therapists agree that herbs and mind-body practices enhance health, but many more are reluctant to integrate them into their clinical work because of a lack of training or, given h
Humans generate millions of tons of waste every day. This waste is rich in water, nutrients, energy and organic compounds. Yet waste is not being managed in a way that permits us to derive value from
Food Fortification: The evidence, ethics, and politics of adding nutrients to food critically analyses mandatory food fortification as a technology for protecting and promoting public health. An incre
Put Theory into Practice Scarcity of natural resources, higher costs, higher demand, and concerns about environmental pollution — under these circumstances, improving food supply worldwide with ade
Access state-of-the-art research about trace element contamination and its impact on human health in Trace Elements as Contaminants and Nutrients: Consequences in Ecosystems and Human Health. In this
