Frying and sauteing steaks, fish, and other foods in a skillet may seem to be a simple procedure, but there are enough variations and subtleties to make it interesting. It’s a hands-on, special kind o
?Five back-to-basics Cooking Classics by A. D. Livingston—with new designsNothing cooks better than cast iron. Here at last is a cookbook for this most simple and versatile cookware, favorite of campf
With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams,
