Frying and sauteing steaks, fish, and other foods in a skillet may seem to be a simple procedure, but there are enough variations and subtleties to make it interesting. It’s a hands-on, special kind o
?Five back-to-basics Cooking Classics by A. D. Livingston—with new designsNothing cooks better than cast iron. Here at last is a cookbook for this most simple and versatile cookware, favorite of campf
Learn 150 new ways to prepare venison--a healthy, versatile, low-fat meat. Includes traditional American fare, international flavors, and techniques for cooking roasts, filets, stews, soups, chilies,
With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams,
Presents more than seventy-five barbecue recipes accompanied by in-depth advice on barbecue tools and equipment, cooking techniques, fuels and smoking agents, cuts of meat, and sauces and accompanimen
