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英國出版界指標大獎肯定!A.F. Steadman 獲年度作家,《史坎德》系列帶你踏上熱血奇幻旅程
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The Handmade Loaf ─ The Book That Started a Baking Revolution
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出版日:2018/03/06 作者:Dan Lepard  出版社:Mitchell Beazley  裝訂:平裝
With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to make and b
優惠價: 1 1125
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Handmade Bread
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出版日:2013/09/03 作者:Dan Lepard  出版社:Mitchell Beazley UK  裝訂:平裝
As well as an international array of delicious bread recipes, Handmade Bread includes profiles of talented bakers. In the beautifully illustrated pages of this classic book, you can travel around Euro
優惠:外文書周末優惠-單79雙75 優惠價: 79 601
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The Art of Handmade Bread
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出版日:2007/04/01 作者:Dan Lepard  出版社:Mitchell Beazley  裝訂:平裝
Part travelogue, part epicurean manifesto, this lushly photographed collection of 90 recipes inspired by Europe’s home bakers is a treasure. Dan Lepard, a highly regarded baker in Great Britain
優惠:外文書周末優惠-單79雙75 優惠價: 79 539
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Short and Sweet
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出版日:2014/04/24 作者:Dan Lepard  出版社:UK HarperCollins  裝訂:平裝
Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.
優惠:外文書周末優惠-單79雙75 優惠價: 79 825
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出版日:2013/03/19 作者:Dan Lepard  出版社:Chronicle Books Llc  裝訂:精裝
This comprehensive compendium of baking (more than 280 recipes!) is from Dan Lepard, known for his much-loved food column in the U.K.'s Guardian newspaper. Featuring new techniques and traditions, Sho
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