This book is about disruption. About doing things differently. About having ideas that will change the world. That will at least change your world. It’s also about delivering those ideas. Do Disrupt i
When faced with 'new' and 'different', are we really open-minded or wary and suspicious? In a world obsessed with the latest tech or trend, where groupthink dominates, it's easy to close down our
Getting our voices heard can be a nerve-wracking and overwhelming task particularly in a world where everyone seems to have something to say. The ability to present our ideas with confidence is now
There is an informality to eating outdoors. We feel at ease and when it comes to food, we veer towards honest, simple meals big on flavour and prepared with love. An epic view or sunset takes centre s
'An open door to the joyous world of singing.'- Cerys MatthewsSinging is one thing, but singing together is something else. Powerful and uplifting, group singing creates deep human connections and ben
Full of practical advice and instructive scenarios from a range of industries, Do Scale helps business owners and leaders develop winning teams and plan for long-term innovation so they can grow a suc
Pausing gives us the space to notice new possibilities and appreciate life's beauty and potential. Do Pause illuminates the benefits of pauses and provides practical ways to incorporate mindful pauses
If you had the chance to do the thing you always wanted to do, would you dare? Could you ignore the doubts and follow your heart — even at the risk of failure? It is only when we finally take ac
Many of us enjoy walking along a familiar path. Our spirits lift as our mind quietens; our soul is restored by the natural beauty and endurance of the landscape. As we adjust to the rhythm of walking,
How do you capture the gloriously intense flavour of fully ripened, freshly picked summer fruit and vegetables? Foodie friends Mimi, Anja and Jen combine their experiences as caterers, foragers and fa