After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically organized and packed with step photography, t
Show off your woodworking skills--in the kitchen! Anyone who has ever entertained knows that guests inevitably end up in the kitchen--so what better place to showcase your woodworking? Why not add a h
Berkeley's Principles: Expanded and Explained includes the entire classical text of the Treatise Concerning the Principles of Human Knowledge in bold font, a running commentary blended seamlessly into
Berkeley's Principles: Expanded and Explained includes the entire classical text of the Treatise Concerning the Principles of Human Knowledge in bold font, a running commentary blended seamlessly into
The 50 fundamentals of his work, life and legacy, each explained in half a minute Spend 30 seconds a day in the company of a colossus from the world of science, and you will soon have his whole story-
The 50 most thought-provoking theories of life, each explained in half a minute. 30-Second Biology tackles the vital science of life, dissecting the 50 most thought-provoking theories of our ecosystem
In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.
The Vegetarian Italian Kitchen represents the true contemporary culture of Italian homemade cooking that is both healthy and affordable for everyone.This beautifully presented book is a collection of
With the glass kitchen,Linda Francis Lee has served up a novel that is about the courageit takes to follow your heart and be yourself.A true recipe for life.Portia Cuthcart never intended to leave Tex
Relational Database Design and Implementation: Clearly Explained, Fourth Edition, provides the conceptual and practical information necessary to develop a database design and management scheme that en
The world of desserts has never been more delicious, or more elegantly styled. With Linda Lomelino as your baking muse, your kitchen just got a whole lot sweeter.With an offset spatula laden with butt
Sunshine-filled fusion food that will transport you to a beachside paradise, without leaving your kitchen. TheCreole Kitchen is an excitingly original collection of French Caribbean Creole recipes pac
No one writes about Italian-American families with the humor, warmth, and heart of Peter Pezzelli. With Francesca's Kitchen, he delivers a winning novel about how much we need the closeness of family-
Medicare Explained has been prepared for Medicare beneficiaries and others who need a relatively thorough explanation of the Medicare program with particular emphasis on services covered in institutio
The 2016 Edition of Social Security Explained provides a succinct, comprehensive, and detailed explanation of the federal old-age, survivor's and disability insurance programs under the Social Securit
Kitchen Table Sustainability offers a unique view of sustainability through the lens of community engagement. It takes sustainability out of the ivory towers of universities, government departments an
Innovative solutions to everyday cooking challenges from our team of test kitchen MacGyvers—the test cooks atCook’s Illustrated magazineA kitchen hack is an unusual, easier, and/or better way of perfo
The Cantonese call all things salacious harm sup—literally salty and wet. And the code word for anythingharm sup is "kitchen tiles," because every Chinese kitchen is like a war zone,
Chemistry in the kitchen? Phineas L. MacGuire applies his science skills to culinary creations in this food-tastic tale from the bestselling author ofChicken Boy.Phineas L. MacGuire—scientist extraord
The first official companion cookbook from the enormously popular Fox cooking competition show.Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive,
From the duo behind New York Times bestseller, Thug Kitchen, comes the next installment of kick-ass recipes with a side of attitude.Thug Kitchen Party Grub Guide answers the question that Matt and Mic
Nothing is more ordinary than the kitchen, and yet it is the perfect place to explore who we are and what we are capable of. InFinding Yourself in the Kitchen, Dana Velden asks you to seek deeper mean
OUR KOREAN KITCHEN is a celebration of the food, culture and flavours of Korea, a cuisine that is fast becoming the biggest trend in the culinary world. Capturing this movement, it introduces us to Ko
At night when you are sleepingThere's a party in your house,It's a pumping, jumping, funky bashWhen all the lights go out . . .When the sun goes down, the Kitchen Disco starts up - and all the fruit i
Inspired by tradition, informed by modern fusion trends, fun and full of taste - Sachie’s Kitchen celebrates Japanese cooking with authentic yet simple to prepare recipes. Based on Sachie’s successful
A comprehensive, full-color handbook, packed with hundreds of photographs that showcase the latest in beautiful, welcoming, and efficient kitchen design.150 Best New Kitchen Ideas offers an in-depth l
Kitchen-tested recipes that bring the real flavors of Mexico home. Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook featur
The industry standard, full-color guide to practical kitchen and bath designKitchen and Bath Design Principles is The National Kitchen and Bath Association's complete guide to uniting function and sty
Explores such real-life applications of basic math concepts as addition and subtraction in the kitchen, including counting watermelon pieces, loaves of bread, and cups of sugar.
The leading industry association's handbook for going green in the kitchen and bathKitchen & Bath Sustainable Design is the National Kitchen and Bath Association's complete guide to "greening" the
This isn't your traditional kosher cookbook. Whether you're new to the kitchen, or new to keeping kosher, you'll love the array of creative and interesting recipes found in The Modern Kosher Kitchen.
Presents more than two hundred fifty recipes from all of Italy's regional cuisines, including daily dishes and holiday specialties, all adapted to the American kitchen
From RockRecipes.com creator Barry C. Parsons' home kitchen to yours - Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the most popular dishes Parsons has ever posted
A lavishly illustrated volume that showcases the work of the most prestigious Italian kitchen designers and manufacturers. The kitchen is central to Italian life—it is the heart of any Italian home. T
Kitchen by Mike is all about creating a shared experience around wholesome, generous, and responsibly-sourced food. Having worked his way up through the ranks of Sydney's Rockpool and the London resta
The accompanying Student Workbook to Mathematics Explained for Primary Teachers includes over 650 practice problems, with detailed solutions and explanatory notes, so you can review, practice and appl
Mathematics Explained for Primary Teachers' develops teacher trainees own understanding of mathematical concepts, and how children learn them, so they can confidently teach mathematics to primary chil
