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出版日:2012/10/30 作者:Michael Smith; Nicole Winstanley (EDT)  出版社:Penguin Group USA  裝訂:平裝
Chef Michael Smith is passionate about cooking and sharing great food and flavors. Chef Michael Smith’s Kitchen is a collection of Chef Michael’s all-time favorite recipes that he cooks regularly in h
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出版日:2018/08/02 作者:Steve Martin  出版社:Ivy Press Kids UK  裝訂:平裝
Kids will enjoy a hearty three-course meal at Chef Academy. First they learn about food, then how to manage a kitchen and lastly how to run a restaurant and create imaginative food. Filled with facts
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出版日:2012/06/26 作者:Marcus Samuelsson  出版社:Random House Inc  裝訂:精裝
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retir
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出版日:2000/09/01 作者:Jamie Oliver  出版社:Hachette Books  裝訂:精裝
A charismatic young English chef offers a refreshingly simple approach to food preparation in a cookbook featuring more than 120 delicious recipes that combine bold flavor with fresh ingredients and a
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出版日:2010/05/01 作者:Amanda Askew  出版社:QED Publishing UK  裝訂:平裝
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出版日:2018/07/03 作者:Matt Stein; Elisabeth Weinberg; Paige Keiser (ILT)  出版社:Feiwel & Friends  裝訂:精裝
The new epic detective adventure story in the Skulduggery Pleasant seriesA bone-shaking new trilogy begins – the latest adventure in the bestselling Skulduggery Pleasant seriesSIX YEARS AGO, THE UNIVERSE ENDED.When it restarted, blinking back into existence, it brought with it a darkness that remains hidden from the mortal population.A week ago – fuelled by unimaginable hatred and unstoppable rage – a masked sorcerer killed one of those mortals. Then he killed another. And another.With their time running out, Skulduggery Pleasant and Valkyrie Cain must work to solve the puzzles the killer leaves behind before more innocents die, embarking on a journey that will force them to deal with the apocalypse they failed to prevent the first time around.AND MURDER. LOTS AND LOTS OF MURDER.
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出版日:2011/06/08 作者:Gary Hunter; Terry Tinton  出版社:Cengage Learning  裝訂:平裝
Professional Chef Level 2 Diploma, 2nd edition is THE guide for learners looking to take their professional cookery skills to the next level! With clear mapping to both the NVQ and VRQ syllabus, thi
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出版日:2005/09/01 作者:Jamie Oliver  出版社:Hyperion Books  裝訂:平裝
In The Naked Chef Takes Off, Oliver returns to offer readers more easy and delicious stripped-down recipes. Oliver features mouthwatering breakfasts, tapas, roasts, fish, and desserts. Each recipe is
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出版日:2001/09/01 作者:Jamie Oliver  出版社:Hachette Books  裝訂:精裝
Accompanied by humorous commentary and "straightforward food philosophy," the hip young chef that is causing a sensation throughout the world presents a vast array of delicious recipes for breakfasts,
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出版日:2010/04/13 作者:Jaspreet Singh  出版社:Bloomsbury Pub Plc USA  裝訂:平裝
An award-winning debut novel—a lyrical journey into memory, and into the depths of a conflicted region, for fans of Michael Ondaatje, John Banville, and Rohinton Mistry. Kirpal Singh is riding the sl
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出版日:2008/09/09 作者:Bob Staake; Bob Staake (ILT)  出版社:Random House Childrens Books  裝訂:精裝
IN THIS DELICIOUS tale, a baker hangs out his shingle on a small street, and soon, the line for his doughnuts stretches down the block. But it’s not long before the competition arrives and a battle of
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出版日:2019/03/26 作者:Marie-Pierre Morel (PHT); Michel Roth (FRW)  出版社:Harry N Abrams Inc  裝訂:精裝
In this new cookbook, 52 European chefs share 100 favorite recipes, sweet and savory, based on locally sourced ingredients and including vegetarian, vegan, and gluten-free options. Illustrated by Mari
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出版日:2014/03/25 作者:Michael Gibney  出版社:Random House Inc  裝訂:精裝
The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New
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出版日:2016/12/27 作者:Scholastic Inc. (COR)  出版社:Scholastic Paperbacks  裝訂:平裝
A novelization of the upcoming Shopkins DVD special, including full-color screen grabs throughout.
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出版日:2014/06/17 作者:Mallory Kane  出版社:Harlequin Books  裝訂:平裝
SHE WAS A COMPLICATION P.I. MACK GRIFFIN DIDN'T NEED?BUT A TEMPTATION HE COULDN'T RESIST. From the moment he opens his door to her, P.I. Mack Griffin knows he's inviting trouble. Not only has Hannah M
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出版日:2012/05/01 作者:Murdoch Books (COR)  出版社:Murdoch Books UK  裝訂:平裝
All young chefs need to know to bake spectacular cakes and light-as-air pastries?By mastering a few simple techniques, many seriously "grown-up" baked?items are well within the grasp of budding young
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出版日:2014/07/15 作者:Mallory Kane  出版社:Harlequin Books  裝訂:平裝
Award-winning author Mallory Kane's The Delancey Dynasty comes to a thrilling conclusion! As the newest member of the Delanceys, Jack Bush isn't who he claims. Eloping with their youngest granddaughte
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出版日:2014/07/15 作者:Mallory Kane  出版社:Harlequin Books  裝訂:平裝
Award-winning author Mallory Kane's The Delancey Dynasty comes to a thrilling conclusion! As the newest member of the Delanceys, Jack Bush isn't who he claims. Eloping with their youngest granddaughte
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出版日:2016/09/13 作者:Nadège Forestier  出版社:Flammarion UK  裝訂:精裝
Chef James Viaene shares his favorite memories and recipes accumulated over fifty years working in the grand homes and kitchens of the Parisian elite. James Viaene began his culinary career in the mi
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出版日:2014/03/11 作者:Greg Atkinson; Charity Burggraaf (PHT)  出版社:Random House Inc  裝訂:平裝
Seattle chef Greg Atkinson is winning awards for his new Restaurant Marche on Bainbridge Island. But his culinary career began on lovely San Juan Island. In this reissued book of essays and recipes, G
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出版日:2005/09/01 作者:Jesse Leon McCann  出版社:Scholastic Inc.  裝訂:平裝
Scooby and the gang are cooking up a mystery in this brand new original 8x8!Bring along your appetite when Shaggy and Scooby sign up the Mystery, Inc. gang to judge a cooking contest. But jinkies! It
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出版日:2013/10/01 作者:Ian Falconer (ILT)  出版社:Chronicle Books Llc  裝訂:平裝
Three Olivia-themed cookie cutters complement a full-color cookbook featuring Olivia and her friends alongside 25 sweet and savory recipes, from Pretty Painted Tea Sandwiches and Lemonade Stand Lemon
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出版日:1999/09/27 作者:Andrew MacLauchlan; Scott Vlaun  出版社:John Wiley & Sons Inc  裝訂:平裝
"A first of its kind! In The Making of a Pastry Chef, Andrew MacLauchlan has gathered the hearts, minds, and souls of some of our greatest talents. It is easy to get caught up in the chapters of this
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出版日:1994/09/30 作者:Joan D'Amico; Karen Eich Drummond; Tina Cash-Walsh (ILT)  出版社:Jossey-Bass Inc Pub  裝訂:平裝
What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors? Give up? The correct answer is: Science! With The Science Chef you'
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出版日:2016/05/03 作者:Eric Colossal  出版社:Harry N Abrams Inc  裝訂:精裝
On their mission to find only the most exotic ingredients for top-notch dishes, Rutabaga and his pet cooking pot, Pot, somehow manage to get themselves into a series of pickles. Amid the giant killer
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出版日:2016/10/04 作者:Alex Prud'Homme  出版社:Random House  裝訂:有聲書
The enchanting story of Julia Child's years as TV personality and beloved cookbook author--a sequel in spirit to My Life in France--by her great-nephew Julia Child is synonymous with French cooking, b
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出版日:2016/10/04 作者:Alex Prud'Homme  出版社:Random House Large Print  裝訂:平裝
The enchanting story of Julia Child's years as TV personality and beloved cookbook author--a sequel in spirit to My Life in France--by her great-nephew Julia Child is synonymous with French cooking, b
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出版日:2015/09/15 作者:Cat Cora  出版社:Simon & Schuster  裝訂:精裝
Remarkably candid, compulsively readable, renowned chef Cat Cora’s no-holds-barred memoir on Southern life, Greek heritage, same sex marriage, and the meals that have shaped her memories.Before she be
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出版日:2013/05/07 作者:Christophe Blain  出版社:Chronicle Books Llc  裝訂:精裝
Available in English for the very first time, In the Kitchen with Alain Passard is the first graphic novel to enter the kitchen of a master chef. Over the course of three years, illustrator Christophe
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出版日:2012/05/01 作者:Murdoch Books (COR)  出版社:Murdoch Books UK  裝訂:平裝
Introduce young chefs to a whole new world of flavors! This book will give enthusiastic, young, cooks the chance to experience authentic dishes from 28 different countries, all without leaving home.Pa
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出版日:2011/03/01 作者:Gabrielle Hamilton; Gabrielle Hamilton (NRT)  出版社:Random House  裝訂:有聲書
NEW YORK TIMES BESTSELLER ‧ A NEW YORK TIMES NOTABLE BOOK ? NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald ‧ Newsday ‧ The Huffington Post ‧ Financial Times ‧ GQ ‧ Slate ‧ Men’s Journal ‧
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出版日:2011/03/01 作者:Gabrielle Hamilton  出版社:Random House Inc  裝訂:精裝
NEW YORK TIMES BESTSELLER ‧ A NEW YORK TIMES NOTABLE BOOK ? NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald ‧ Newsday ‧ The Huffington Post ‧ Financial Times ‧ GQ ‧ Slate ‧ Men’s Journal ‧
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出版日:2019/06/04 作者:貝涅.彼特  出版社:積木文化  裝訂:平裝
米其林三星主廚皮耶.加尼葉(Pierre Gagnaire)專文推薦。 他是小說家、《消逝邊境》以及眾多知名漫畫的腳本作家,然而,他的內心住了一位不屈不撓的大廚。在自由主義與法國新派料理一同勃發的年代,他奮力追求夢想──這是一個有洋蔥的真實故事……。1977年,一道鮭魚排佐酸模醬,讓貝涅.彼特(Benoît Peeters)感受到如同詩人克勞岱(Paul Claudel)在巴黎聖母院得到
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出版日:2015/04/21 作者:Nora Pouillon; Laura Fraser  出版社:Random House Inc  裝訂:精裝
A wonderfully engaging memoir from the woman who founded America’s first certified organic restaurant,My Organic Life is the story of an unheralded culinary pioneer who made it her mission to bring de
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出版日:2016/10/06 作者:Monica Galetti  出版社:Quadrille Publishing Ltd  裝訂:精裝
In The Skills, Monica Galetti offers both amateur chefs and professionals basic cooking skills for cooking over 100 fabulous recipes. Building on her Masterchef: The Professionals reputation as the
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出版日:2013/10/22 作者:Jane Bedell  出版社:Simon & Schuster  裝訂:精裝
Become a full-time foodie with this step-by-step guide to entering the professional world of cooking, baking, and running a culinary business.Designed to inspire creative expression and help aspiring
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出版日:2003/10/22 作者:DORNENBURG  出版社:JOHN WILEY & SONS;LTD  裝訂:精裝
America's leading authorities on ten influential cuisines offer a master class on authentic flavors and techniques from around the world Today's professional chefs have the world to use as their p
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出版日:2014/07/01 作者:郭文秀  出版社:策馬入林文化  裝訂:精裝
本書共分兩大部分。 前言及後記,描述了本文作者郭文秀發跡的重要歷程及現況,內容深刻而細微,讓讀者似乎也跟著他的記憶回到了年輕打拚的青春歲月,同他一起感受著辛苦但卻豐實的學習時光,而透過他的介紹,我們也見識到國際名廚們絕佳的風範,並隨著他個人的發展與廚藝的日新月異,彷彿也為他如今的風光感到欣慰與驕傲。 第二部分為本書主文:近百道的獨門料理祕方。透過本書圖文,廚藝大師郭文秀將自己一身絕活,毫不藏私的公
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出版日:2015/11/03 作者:Francois Payard; Anne E. McBride  出版社:Houghton Mifflin Harcourt  裝訂:精裝
100 favorite cookie recipes from legendary pastry chef Francois Payard’s beloved patisseries and cafesThird-generation pastry chef Francois Payard shares his favorite cookie recipes—the bestsellers at
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出版日:2012/05/15 作者:Cindy Pawlcyn; Alex Farnum (PHT)  出版社:Ten Speed Pr  裝訂:精裝
A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn's informal gatherings.It's no secret that legions of fans flock to Cindy
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