Embracing the Paleo movement is about getting back to basics-—eating food in its most simple, unprocessed form, just like our ancestors. And what is more basic than cooking meat over a fire? This book
Fresh Cooking is exactly what the home cook desires—a cookbook with range and flexibility that addresses seasonality, budget, and diverse diets and tastes. Built around meals Shelley Boris created for
This lab manual does not include a MOAC Labs Online access code. This is the companion print lab manual to the 70-410 Installing and Configuring Windows Server 2012 textbook. The 70-410 Inst
An information-packed cooking guide filled with tempting recipes, co-written by New York Knicks’ power forward Amar’e Stoudemire, and his charismatic, world-class chef Maxcel Hardy.New York Knicks cap
"Rhetoric in the Flesh is the first book-length ethnographic study of the gross anatomy lab to explain how rhetorical discourses, multimodal displays, and embodied practices facilitate learning and te
Discover the explosive tastes of Brazilian food and cooking from sizzling street food to dishes for special occasions; classic recipes are presented with 85 vibrant photographs.
Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a
Paleo By Season presents a chef’s approach to healthy Paleo cuisine by teaching home cooks the essential techniques for cooking any food, so they can focus not on recipes but on using the best fresh,
Martha Rose Shulman’s The Simple Art of Vegetarian Cooking is an accessible, delicious-recipe-packed teaching book designed to give home cooks a plan ("templates") and a language for cooking mouthwate
Women are juggling more roles and more responsibilities than ever before. But somehow, some way, dinner's still got to get on the table. Cooking Light Dinnertime Survival Guide will help women navigat
Rhetoric in the Flesh is the first book-length ethnographic study of the gross anatomy lab to explain how rhetorical discourses, multimodal displays, and embodied practices facilitate learning and tec
Kentucky native and national tastemaker Duncan Hines (1880--1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine. This best-selling collection featured reci
Italy is home to a wonderful range of delicious dishes. Each region has its own favorite ingredients and cooking techniques, and unique character. This beautiful book is filled with 130 traditonal and
A revised edition of the landmark, award-winning cookbook from America's leading authority on vegetarian cooking features new recipes and a new introduction by the author. What Julia Child is to
Most Canadian medical schools no longer teach lab literacy, yet it’s knowledge doctors require every day. Laboratory testing is one of the fastest growing segments of health care spending, so knowing
Lab Manual for Health Assessment in Nursing, 5e serves as a laboratory manual and a study guide for the student. Each chapter of the lab manual corresponds to a chapter in the main textbook assisting
Cook and learn together with Mommy and Me Start Cooking. Full of fun activities such as experiencing food with all five senses, designing dishes, and performing kitchen experiments, plus an introducti
An authentic collection of recipes celebrating Southern traditions.Southern cooking as most people think of it doesn’t exist. After all, there are as many ways to make real corn bread, gumbo or fried
This is the Lab Manual to acommpany Exam 70-688 Managing and Maintaining Windows 8.The 70-688 Managing and Maintaining Windows 8 textbook helps prepare your students for the second of two exams requir
The USDA Food Pyramid recommends an intake of grain products—so why not spice up your healthy diet with a dose of favorite or less well-known grains? Cooking with Grains contains extensive description
When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava
This book is based on the findings, issues and questions related to an ongoing decade-old research project named The Discontinuous Innovation Lab (DI-Lab). The research project focuses on discontinuou
Cooking for My Cavy: Recipes for Guinea Pig Treats is a wonderful collection of over twenty-five recipes for cavies, using wholesome ingredients commonly found in kitchens.Inside its pages, you'll fin
Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines?from the mastery of grain cooking some twenty thousand years ago, to the present?in this superbly-researched
Cooking in Japan is centred around natural ingredients and characterized by simplicity and attention to detail. In this book, an illustrated directory explores the ingredients you will need, and each
Open-Source Lab: How to Build Your Own Hardware and Reduce Scientific Research Costs details the development of the free and open-source hardware revolution. The combination of open-source 3D printing
James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and
The only full-color slow cooking cookbook for Christmas that celebrates traditional holiday recipes with creative twists and healthful variations, all while requiring minimal time in the kitchen. Choo
"An inspiring collection of ideas and projects for encouraging an artistic spirit in children! 3D Art Lab for Kids includes 36 kid-friendly fine art projects in paper, clay, textiles, sculpture, and j
In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table. Channeling the instructive elements
For decades, the slow cooker has topped the popularity charts for kitchen appliances. Have a hankering for recipes with variety? Slow Cooking has it all: tempting hot appetizers and beverages for ente
Lab Manual for Health Assessment in Nursing, 5e serves as a laboratory manual and a study guide for the student. Each chapter of the lab manual corresponds to a chapter in the main textbook assisting
Lab Math: A Handbook of Measurements, Calculations, and Other Quantitative Skills for Use at the Bench, 2nd edition, collects in one place the numbers and equations you rely on for your experiments an
Features ninety-four recipes that force the reader to slow down while they're cooking by using techniques that take time, including braising, roasting, grilling, baking, frying, and steaming.
Explore the rich and varied delights of Polish cooking in a charming giftbook, from red borscht and hunter's stew to poppy seed cake and honey cookies; over 85 gorgeous photographs by Jon Whitaker cap
A beautifully designed gift book with a material spine. Slow Cooking has many benefits especially for the busy family who need to have a nutritious and delicious meal ready when they walk in the door
Enjoy The Taste Of Jamaican Cuisine With Over 50 Mouthwatering Jamaican Recipes.Jamaican cooking offers the best of both worlds — tasty foods and easy to prepare meals. This Jamaican recipe cookbook i
