Nine recipes serve as entry points for detailing the history of food production, cooking, and diet throughout Queen Victoria's reign in England. More than that, however, Broomfield offers an introduc
From a lab in the Sahara, where one problem is sand in the petri dishes, to an Israeli lab that narrowly escapes a terrorist bomb, stem cells have gone global. Not only are the cells studied in an es
"Yum!" thought Amy Kaneko when she tasted the Japanese home cooking she'd married into. Even better, turned out it uses easy-to-find ingredients, and she couldn't believe how simple the techniques are
Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce their cooking time and still enjoy nightly home
Annie and Eve are life-long best friends who have absolutely nothing in common-except a lack of skill in the kitchen. So when they sign up for a cooking class at the local gourmet shop, they figure th
Vietnamese Cooking will show you how easy it is to create the delicate taste of Vietnam in your own kitchen, using a unique blend of fresh herbs with sweet and salty sauce dressings. Simple step-by-st
Three steps to astonishing meals.Divided by season, Cooking with Curtis features such traditional ingredients as lamb, chocolate and rhubarb along with scallops, vanilla and even truffles. Professiona
The Lab Manual for DIGITAL ELECTRONICS, 5th Edition, is a valuable tool designed to enhance your classroom experience. Lab activities, objectives, materials lists, step-by-step procedures, illustratio
Cooking with the Bible is a feast for the body, mind, and spirit, providing contemporary cooks with recipes for eighteen meals described in the Judeo-Christian bible.
Each experiment in this manual was selected to match topics in the textbook and includes an introduction, a procedure, a page of pre-lab exercises about the concepts the lab illustrates, and a report
One of the best ways for your students to succeed in their biology course is through hands-on lab experience. With its 46 lab exercises and hundreds of color photos and illustrations, the LABORATORY M
In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that ha
Delicious dining and simple word-of-mouth have turned Do?±a Tom?°s into a destination where happy patrons line up nightly to sample chef Thomas Schnetz's authentic Mexican cooking. Schnetz along with
Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynami
The Lab Manual for FOUNDATIONS OF ELECTRONICS: CIRCUITS & DEVICES, 5th Edition, is a valuable tool designed to enhance your classroom experience. Lab activities, objectives, materials lists, step-
What could be more entertaining and magical than putting food into a cardboard box outdoors on a sunny day and taking it out fully cooked a few hours later? Solar cooking ? a safe, simple cooking meth
In this long-awaited follow-up to the original Santa Fe School of Cooking Cookbook, authors Susan Curtis and Nicole Curtis Ammerman share dozens of new recipes, techniques, traditions, and flavors fr
The survival guide for first-time cooks, with 250 super-simple recipes. Designed to help new cooks find independence, Starting Out is filled with crucial tips, basic cooking techniques, and guidelin
A perfect accompaniment to any Human Biology course, Charles Welsh's Human Biology Lab Manual boasts 18 lab exercises aimed at educating students on how the human body works. Labs within the manual m
For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pan
Joan Nathan, the author of Jewish Cooking in America, An American Folklife Cookbook, and many other treasured cookbooks, now gives us a feast of new American recipes and the stories behind them that
The microfluidic lab-on-a-chip allows scientists to conduct chemical and biochemical analysis in a miniaturized format so small that properties and effects are successfully enhanced, and processes sea
Recipes range from appetizers, to soups and main courses, and naturally, deserts. With an aim to restore the joy of cooking in the American kitchen, some of the delectable recipes presented include ca
The slow cooker has been a true boon for the busy chef, but until now most slow-cooker recipes have been developed with an eye toward "forgetting" about the cooking rather than creating memorable dis
New from the premier children's cooking school, it's Batter Up Kids: Sensational Snacks! Barbara Beery is an expert when it comes to getting kids interested in cooking and food, and with today's epid
Cooking with Fernet Branca is a comic bad dream of modern Italy.Gerald Samper lives on a hilltop in Tuscany. An effete and snobbish Englishman working as a ghostwriter for celebrities, he would prefe
Many science students find themselves in the midst of graduate school or sitting at a lab bench, and realize that they hate lab work! Even worse is realizing that they may love science, but science (a
In Marijuana Cooking: Good Medicine Made Easy, authors Bliss Cameron and Veronica Green guide would-be chefs through the process of making their own tasty and healthy home-remedies using marijuana. St
Strictly off limits to the public, Plum Island is home to virginal beaches, cliffs, forests, ponds -- and the deadliest germs that have ever roamed the planet. Lab 257 blows the lid off the stunning t
Over 100 recipes, plus time-saving planning tips and sanity-saving suggestionsServe terrific food confidently and calmly, and wow your crowd!Panicky about cooking for a casual church dinner, a posh gr
Time to get cooking! Remember grandma's kitchen, pots simmering on the stove, recipe box flipped open on the counter? Now here's your chance to make a culinary keepsake of your very own. You'll be of
Cooking with Grease is an inspiring, behind-the-scenes memoir of the life and times of a tenacious political organizer and the first African-American woman to head a major presidential campaign.Donna
"The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Ba
Vietnamese cooking is famous for its fresh flavors and artfully composed meal it is the true "light cuisine" of Asia. Delicate soups and stir-fries, and well-seasoned grilled foods served with rice o
Located at the northern terminus of the Natchez Trace Parkway, the Loveless Cafe remains unchanged in the quaint country charm and good cooking that has made it a landmark in the South since its door
If you own a convection oven, but don’t really know how to use it, this book is for you.Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, exp
The National Museum of Forest Service History presents a charming cookbook that celebrates decades of camp cooking by countless Forest Service agents in the field.
Hands-on networking experience, without the lab! The best way to learn about network protocols is to see them in action. But that doesn't mean that you need a lab full of networking equipment. This
Rachael Ray is a household name and a best-selling author, thanks to her simply fabulous recipes, free-hand style of cooking, and unfailing good results. This latest collection of recipes, a companion
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and prof
