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Mathematica Cookbook

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Tiana's Cookbook
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出版日:2022/09/27 作者:Disney  出版社:Disney Pr  裝訂:精裝
Get ready to cook just like Tiana with this beautiful cookbook, featuring fifty easy and delicious recipes inspired by the Disney Princess and her New Orleans restaurant.You're never too young to start cooking! Tiana learned the basics from her daddy when she was just a little girl--and with this cookbook for kids, aspiring young chefs can follow in her footsteps.Featuring simple step-by-step instructions and mouth-watering photos of each dish, this cookbook makes it easy to whip up everything from twists on New Orleans favorites like Chicken and Sausage Gumbo, to delicious desserts like Tiana-Style Beignets, and much more.In this book, readers will discover:Fifty simple and tasty recipesA thorough introduction to kitchen basicsA difficulty rating for each recipe, so brand new chefs know where to startBeautiful food photography on every spreadCharming illustrations of Tiana and her family and friendsBonus menus to inspire young chefs to combine recipes and create their own magical feas
優惠價: 79 541
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The Violet Bakery Cookbook
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出版日:2015/09/29 作者:Claire Ptak; Alice Waters (FRW)  出版社:Ten Speed Pr  裝訂:精裝
A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creati
優惠價: 1 1350
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Pink Princess Cookbook
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出版日:2006/09/21 作者:Barbara Beery  出版社:Gibbs Smith  裝訂:精裝
Every girl can be a princess with the Pink Princess Cookbook! Budding queens everywhere can rescue themselves from snacktime boredom right from the kitchens of their very own castles with special rec
優惠價: 79 451
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Oh La La! Kids Cook French: 68 Classic French Recipes Anyone Can Make
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出版日:2024/09/20 作者:Barbara Beery  出版社:Familius LLC  裝訂:精裝
2025 CHILDREN'S BOOK COUNCIL HOT OFF THE PRESS PICKFilled with sweet and savory recipes from bestselling author Barbara Beery, this children's cookbook ismagnifiqueBonjour, aspiring chefs! Put on your aprons and get ready to master French cuisine.Mais oui!From delectable patisserie to savory soups, and from baguettes to the five French mother sauces-béchamel, hollandaise,velouté, espagnole, and tomato-Ooh La La! Kids Cook Frenchis a child-friendly take on classic French cooking. Developed by bestselling children's cookbook author Barbara Beery and filled with simple instructions and full-color photos, this cookbook is the perfect gift for kids who feel at home in the kitchen.
優惠價: 79 601
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The Complete Fish Cookbook: Subtitle a Celebration of Seafood with Recipes for Everyday Meals, Special Occasions, and More
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出版日:2022/02/22 作者:Dani Colombatto  出版社:Rockridge Pr  裝訂:精裝
Dive into seafood with the only fish cookbook you'll ever needFrom fresh grilled red snapper to pan-fried crab and the classic clam chowder, the world of seafood has an ocean's worth of flavors and cooking techniques to explore. Master them all with The Complete Fish Cookbook, your all-in-one resource for preparing crowd-pleasing meals where fish and seafood are the star.What sets this seafood cookbook apart: A whole world of seafood--Discover 115 vibrant recipes from a variety of cuisines that include fatty fish, flaky fish, shellfish, and more, so you can experience everything seafood has to offer.Options for every occasion--Serve up seafood sensations for any meal with sections for easy weeknight dinners, small plates, barbecues, or special events, complete with photos to show you what to expect.The ultimate fish guide--Take the guesswork out of cooking with a super-detailed introduction that explains all different kinds of fish, their taste and texture, how to source and shop for t
優惠價: 79 781
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Baking Bad ─ A Parody in a Cookbook
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出版日:2014/10/28 作者:Walter Wheat  出版社:Grand Central Pub  裝訂:精裝
What do you do when the greatest TV show ever has come to an end and you no longer have ground-breaking, meth-related drama to get you through the long winter nights? Answer: you create a cookbook ful
優惠價: 79 601
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The French Laundry, Per Se: The Art of Finesse
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出版日:2020/10/27 作者:Thomas Keller  出版社:Artisan  裝訂:精裝
The cookbook mold is about to be broken again with a new book (the first since 2012) from America’s most celebrated chef, Thomas Keller―this time focusing on his legendary American fine dining institu
優惠價: 79 2252
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Spice ― Understand the Science of Spice, Create Exciting New Blends, and Revolutionize
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出版日:2018/10/23 作者:Stuart Farrimond  出版社:DK Pub  裝訂:精裝
Calling all spice fans, adventurers, and curious cooks: explore the world's spices, create your own spice blends, and take your cooking to the next level.Spice is a cookbook like no other--one that wi
優惠價: 79 751
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Aska
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出版日:2018/05/07 作者:Fredrik Berselius  出版社:Phaidon Inc Ltd  裝訂:精裝
The debut cookbook from the internationally acclaimed Swedish chef of the two Michelin-starred Brooklyn restaurant AskaAska is the first book from chef Fredrik Berselius, who was awarded two Michelin
優惠價: 9 2157
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Mountain Berries & Desert Spice ─ Sweet Inspiration from the Hunza Valley to the Arabian Sea
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出版日:2017/04/06 作者:Sumayya Usmani; Joanna Yee (PHT)  出版社:Frances Lincoln UK  裝訂:精裝
In this eagerly awaited follow up to Pakistani cookbook Summers Under the Tamarind Tree, food writer and cookery teacher Sumayya Usmani continues her journey of discovery through the exotic cuisine of
優惠價: 79 869
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Patisserie at Home
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出版日:2016/11/08 作者:Melanie Dupuis; Anne Cazor  出版社:Harper Design Intl  裝訂:精裝
The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect
優惠價: 79 1501
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Smokin' Hot in the South ─ New Grilling Recipes from the Winningest Woman in Barbecue
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出版日:2016/05/10 作者:Melissa Cookston  出版社:Andrews McMeel Pub  裝訂:精裝
Melissa Cookston, the "winningest" woman in barbecue and author of Smokin' in the Boys' Room, is bringing the heat with her second cookbook that explores the cultural flavors that ha
優惠價: 66 702
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Summers Under the Tamarind Tree ─ Recipes & Memories from Pakistan
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出版日:2016/04/07 作者:Sumayya Usmani  出版社:Frances Lincoln UK  裝訂:精裝
Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it, former City lawyer turned food writer
優惠價: 79 1130
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At Home in the Whole Food Kitchen ─ Celebrating the Art of Eating Well
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出版日:2014/10/14 作者:Amy Chaplin; Johnny Miller (PHT)  出版社:Random House Inc  裝訂:精裝
A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways--from the foundations of stocking a pantry and under
優惠價: 1 1520
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Momofuku Milk Bar
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出版日:2011/10/25 作者:Christina Tosi; David Chang (FRW)  出版社:Random House Inc  裝訂:精裝
The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more fr
優惠價: 79 1051
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Bake Club:101 Must-Have Moves for Your Kitchen: A Cookbook
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出版日:2024/11/12 作者:Christina Tosi; Shannon Salzano  出版社:Random House USA Inc  裝訂:精裝
ASTRATEGISTBEST COOKBOOK TO GIFT THIS YEAR From the James-Beard Award-winning chef,New York Timesbest-selling author, host ofBake Squad,and founder of Milk Bar comes a collection of 100-plus unfussy, oh-so-good sweet and savory recipes inspired by the hit online communityBake Club.Recipes are a mix of the online bake club’s greatest hits as well as all-new future classics.Newbies and seasoned pros, ages ten through one hundred, rule-followers and adventure-seekers alike: Christina Tosi'sBake Clubis open to everyone. Covering all corners of the baking universe—from English Muffins to Glazed Pumpkin Pie Bars, Gummy Bears to Crème Brulée—these are recipes designed to empower home bakers to have fun in the kitchen and to dispel all baking misconceptions:I don’t have enough time, I don’t have the right ingredients, I don’t have a standing mixer,andI’m a terrible baker. That means no fancy ingredients or equipment are required—and modifications are very much allowed!Contains nostalgia-induci
優惠價: 79 1051
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Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes
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出版日:2024/11/05 作者:Betül Tunç  出版社:Ten Speed Pr  裝訂:精裝
NEW YORK TIMESBESTSELLER • In her first cookbook, social media star and baker BetülTunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.BetülTunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace baking Turkish breads and desserts with her mother and sisters.Betül's enthusiasm for baking, especially for creating sweet and savory doughs from scratch, followed her through her eventual move to the U.S. and the expansion of her family. While searching for a creative outlet to share her cooking in her new home, Betülbegan creating vintage-style videos on Instagram, garnering an audience that grew rapidly with each personal post she shared.InTurkuaz Kitchen,her first cookbook, Betülshares eighty-five recipes for sweet and savory doughs and the dishes to make with them. With inspiration from trad
優惠價: 79 931
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華人靈魂料理:流傳全球的客家食譜
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出版日:2024/06/05 作者:琳達•劉•安努薩薩納恩-著; 黃宣衛; 陶辰瑋-導讀  出版社:南天  裝訂:精裝
《The Hakka Cookbook, Chinese Soul Food from around the World》係作者琳達·劉·安努薩薩納恩(Linda Lau Anusasananan)尋找世界各地的客家聚落,並訪談了多位來自臺灣、美國、秘魯、馬來西亞、新加坡、牙買加、千里達、印度與加拿大的客家人。紀錄了他們的故事、他們的食譜,品嚐了他們的食物。本書獻給與作者一樣想要了解客家歷史與飲食文化的人,中文版出版後,更能觸及世界各地更多的客家人。
優惠價: 95 665
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CAN I LICK THE SPOON, MUM?: A COMICS-STYLE COOKBOOK FOR CREATING ASIAN BAKES AND FAMILY MEMORIES IN THE KITCHEN
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出版日:2024/01/01 作者:LIM PAMELA  出版社:WS EDUCATION CHILDREN  裝訂:精裝
終於有一本適合家長和孩子一起使用的食譜了!清新的漫畫風格和易於閱讀的格式,孩子們會發現遵循每個食譜步驟輕而易舉!父母能夠從基本的黃油餅乾到摩卡、抹茶和花生的口味,甚至製作菠蘿餡餅,就好像他們多年來一直是專業麵包師傅一樣!在這本食譜中,帕梅拉將讓家人清楚了解 22 種基本食譜,並教他們如何調整基礎知識來創造 20 種令人興奮的變化!學習帕梅拉的創意烘焙風格,您和您所愛的人很快就會在廚房裡製作出不僅僅是美味的亞洲烘焙食品,您還將建立終生的家庭回憶!書裡面有什麼:逐步指南亞洲烘焙插圖資訊圖表Finally, a cookbook for parents and children to use together!With a fresh comics-style and an easy-to-read format, children will find following each recipe step a breeze! And parents will be able to go from basic butter cookies to flavours of mocha, matcha and peanut, and even make pineapple tarts, as if they've been expert bakers for years!In this cookbook, Pamela will give families a clear understanding of 22 basic recipes and teach them how to adapt the basics to create 20 exciting variations! Learning Pamela's creative style of baking, you and your loved ones will soon be making more than delicious Asian bakes in the kitchen. You'll also be building lifelong family memories!WHAT'S INSIDE:Step-by-step guideAsian bakesIllustrated infographics
優惠價: 79 913
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The Emily Dickinson Cookbook: Recipes from Emily's Table Alongside the Poems That Inspire Them
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出版日:2022/01/11 作者:Arlyn Osborne  出版社:Harvard Common Pr  裝訂:精裝
Bring the mysterious and magical world of Emily Dickinson into your home by making the comforting foods that Emily loved to cook. Whether you are a fan of the hit television series Dickinson or have long been inspired by Emily Dickinson's poems, this enchanting cookbook brings Emily to life as little else could. A distinguished food historian said this about Emily: "She was probably better known as a baker than a poet in her lifetime." Remarkably, that is true! Emily wrote her poetry in the kitchen of her home in Massachusetts and was cooking up a storm much of the time. She wrote poems on the wrappers of packages of chocolate that she had ordered for baking; and she wrote recipes in her notebooks of poems. Food and cooking were central to Emily's identity and were woven into her vocation of writing poetry. The more than 50 recipes in this colorful and lavishly illustrated book include recipes that Emily recorded during her life, other recipes we know she and her family enjoyed, and re
優惠價: 79 601
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Marvel: The Official Advent Calendar (降臨曆)
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出版日:2021/09/28 作者:Insight Editions  出版社:Insight Editions  裝訂:精裝
35.6*25.4cm。超過25個跟漫威有關的驚喜,漫威迷不要錯過。Celebrate the holidays and your favorite Marvel moments with this action-packed advent calendar loaded with a universe’s worth of exclusive mementos.• More than 30 surprises: From greeting cards to paper ornaments, buttons, booklets, and more, Marvel Advent Calendar is bound to excite fans with adorable souvenirs and holiday-themed keepsakes spread out over the course of 25 days.• The perfect holiday gift for Marvel fans: Marvel Advent Calendar will make every day an adventure for fans of all ages.• Build your Marvel collection: Marvel Advent Calendar is the latest in Insight Editions’ fan-favorite Marvel library, standing alongside Marvel Eat the Universe: The Official Cookbook, Marvel’s Spider-Man: From Amazing to Spectacular, and many more best-selling titles.
優惠價: 79 901
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Star Wars: The Galactic Advent Calendar: 25 Days of Surprises With Booklets, Trinkets, and More! (降臨曆)
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出版日:2021/09/14 作者:Insight Editions  出版社:Insight Editions  裝訂:精裝
35.6*25.4cm。超過30個跟星際大戰有關的驚喜,星戰迷快來收藏。Celebrate the holidays and your favorite Star Wars moments with this advent calendar packed with a galaxy’s worth of exclusive trinkets.• More than 30 surprises: From greeting cards to paper ornaments, buttons, booklets, and more, Star Wars: The Galactic Advent Calendar is bound to excite fans with adorable souvenirs and holiday-themed keepsakes spread out over the course of 25 days.• The perfect holiday gift for Star Wars fans: Star Wars: The Galactic Advent Calendar will make every day an adventure for Star Wars fans of all ages.• Build your Star Wars collection: Star Wars: The Galactic Advent Calendar is the latest in Insight Editions’ fan-favorite Star Wars library, standing alongside Star Wars: The Lightsaber Collection, Star Wars: The Secrets of the Jedi, Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook, and many more best-selling titles.
優惠價: 79 901
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Easy Indian Cooking:101 Fresh & Feisty Indian Recipes
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出版日:2020/05/05 作者:Hari Nayak; Jack Turkel  出版社:Tuttle Publishing  裝訂:精裝
Easy Indian Cooking is an excellent collection of authentic and straightforward Indian recipes anyone can make at home!The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the flavors of authentic Indian food.This Indian cookbook contains 101 recipes for any occasion. Breakfast, lunch, or dinner, this book is sure to be a winner. Chef Hari Nayak brings the diverse flavors of Indian cuisine right to your table. This Indian cooking book is loaded with detailed photographs so you can make the recipes just like Chef Nayak.A Culinary Institute of America-trained chef, Chef Hari's recipes are so popular you can find them in Whole Foods, where the Chicken Tikka Masala on the hot bar is from a recipe created by Chef Hari. In Easy Indian Cooking, Ch
優惠價: 79 241
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Everything's Good:Cozy Classics You'll Cook Always and Forever: A Cookbook
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出版日:2025/10/28 作者:Toni Chapman  出版社:Random House USA Inc  裝訂:精裝
優惠價: 79 1051
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Sweet & Salty!: King Arthur Baking Company's Cookbook for Young Bakers
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出版日:2025/09/30 作者:King Arthur Baking Company  出版社:SIMON & SCHUSTER BOOKS YOU  裝訂:精裝
優惠價: 79 661
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Ottolenghi Comfort [Alternate Cover Edition]: A Cookbook
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出版日:2024/10/08 作者:Yotam Ottolenghi  出版社:Ten Speed Pr  裝訂:精裝
優惠價: 79 1141
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飯桌!飯桌!:80道穿越5000英里記憶的韓料理
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出版日:2023/12/06 作者:蘇.史考特  出版社:二十張  裝訂:精裝
藏在味覺中的料理與記憶飯桌上偶爾可以忘了幾道小菜,缺了某種氣味與香料,但不能缺共餐的人。一冊敞開理解大門的食記,六類用餐情緒,八十道穿越五千英里的記憶的菜餚。★傑米•奧利佛 食譜選書Selection of JAMIE OLIVER'S cookbook club★出生於韓國的英國料理家,曾獲《美食觀察家月刊》(Observer Food Monthly)的讀者票選最佳食譜獎、入選《維特羅斯美食雜誌》(Waitrose Food magazine)專題,被譽為料理界的新星!★六大類菜餚、六種不同的用餐情緒;逾八十道同步交織家鄉記憶與倫敦生活的料理,在韓國飲食與文化強勢撼動全球之日,本書既是料理入門,亦是理想的移民生活縮影。★料理界盛讚―「蘇的食譜書是一本韓國料理的入門書,也是一封致敬他的情書。」―艾蜜莉亞.施瓦茲(Amelia Schwartz)/《Food & Wine吃好喝好》(Food Wine)「《飯桌!飯桌!》既是一本令人垂涎欲滴又易於準備的韓式食譜,也是對於料理在繼承傳統有著重要性的優美沉思。本書是作者蘇.史考特對她的家鄉與其豐富的美食文化,所獻上的讚歌。」―英國水石書店(Waterstones)「蘇以優美的文字展現了,料理可以幫助我們從珍貴的回憶中重建文化、傳遞愛意與連結,並在感到迷茫失落時,給予我們立足之地站穩腳步。本書的食譜非常迷人,且在蘇的指導步驟下,即便初學者也能輕鬆達成。」―堤姆.安德森(Tim Anderson)/主廚、《廚藝大師賽》(MasterChef champion)冠軍、美食作家「這是一本歸屬之書,作者將料理作為一封寫給家人的情書。本書的文字就如其食譜一樣美好。」―艾倫.詹金斯(Allan Jenkins)/《美食觀察家月刊》(Observer Food Monthly)飯桌是韓國家庭的典型餐桌,由米飯、湯品、三至五道飯饌、泡菜,以及一道肉類或魚類的主菜所組成,自然又平衡的日常膳食。每人各自有一碗飯和湯,其他道料理則共享。飯菜皆依照產季和季節不同,而有所變化,且在某些場合會變得相當精緻,例如生日或節慶。來自首爾的蘇.史考特設計的料理絕大部分根基於童年回憶,反映成長路程,同時受到倫敦生活的經驗―多元文化飲食所影響,希望風味的平衡能為讀者帶來溫暖與美味,以及廚師指尖的經驗與溫度。《飯桌!飯桌!》(Bap Sang/밥상)彙整了
優惠價: 9 851
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Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul
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出版日:2022/03/29 作者:Kevin Bludso  出版社:Ten Speed Pr  裝訂:精裝
優惠價: 79 901
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The Complete Cookbook for Young Chefs ― The Complete Cookbook for Young Chefs
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出版日:2018/10/01 作者:America's Test Kitchen Kids (COR)  出版社:Sourcebooks Jabberwocky  裝訂:精裝
Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's al
優惠價: 79 601
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Introduction to Mathematica?for Physicists
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出版日:2013/08/31 作者:Andrey Grozin  出版社:Springer Verlag  裝訂:精裝
The basics of computer algebra and the language of Mathematica are described. This title will lead toward an understanding of Mathematica that allows the reader to solve problems in physics, mathemati
優惠價: 9 2835
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出版日:2009/12/02 作者:Fred Szabo  出版社:Academic Pr  裝訂:精裝
Linear Algebra: An Introduction With Mathematica uses a matrix-based presentation and covers the standard topics any mathematician will need to understand linear algebra while using Mathematica. Devel
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
出版日:2004/10/16 作者:William C. Haneberg  出版社:Springer Verlag  裝訂:精裝
Computational Geosciences with Mathematica is the only book written by a geologist specifically to show geologists and geoscientists how to use Mathematica to formulate and solve problems. I
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
出版日:1997/05/28 作者:Samuel Dick  出版社:Cambridge Univ Pr  裝訂:精裝
Mathematica® in the Laboratory is a hands-on guide which shows how to harness the power and flexibility of Mathematica in the control of data-acquisition equipment and the analysis of experimental data. It explains how to use Mathematica to import, manipulate, visualise and analyse data from existing files. The generation and export of test data are also covered. The control of laboratory equipment is dealt with in detail, including the use of Mathematica's MathLink® system in instrument control, data processing, and interfacing. Many practical examples are given, which can either be used directly or adapted to suit a particular application. The book sets out clearly how Mathematica can provide a truly unified data-handling environment, and will be invaluable to anyone who collects or analyses experimental data, including astronomers, biologists, chemists, mathematicians, geologists, physicists and engineers. The book is fully compatible with Mathematica 3.0.
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出版日:2020/03/16 作者:Edward B. Magrab  出版社:CRC Pr I Llc  裝訂:精裝
Advanced Engineering Mathematics with Mathematica (R) presents advanced analytical solution methods that are used to solve boundary-value problems in engineering and integrates these methods with Math
若需訂購本書,請電洽客服 02-25006600[分機130、131]。
出版日:2016/03/16 作者:Nomura  出版社:John Wiley & Sons Inc  裝訂:精裝
Demonstrates the simplicity and effectiveness of Mathematica as the solution to practical problems in composite materials Designed for those who need to learn how micromechanical approaches can hel
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出版日:2013/02/25 作者:Paul Wellin  出版社:Cambridge Univ Pr  裝訂:精裝
Starting from first principles, this book covers all of the foundational material needed to develop a clear understanding of the Mathematica language, with a practical emphasis on solving problems. Concrete examples throughout the text demonstrate how Mathematica can be used to solve problems in science, engineering, economics/finance, computational linguistics, geoscience, bioinformatics, and a range of other fields. The book will appeal to students, researchers and programmers wishing to further their understanding of Mathematica. Designed to suit users of any ability, it assumes no formal knowledge of programming so it is ideal for self-study. Over 290 exercises are provided to challenge the reader's understanding of the material covered and these provide ample opportunity to practice using the language. Mathematica notebooks containing examples, programs and solutions to exercises are available from www.cambridge.org/wellin.
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出版日:2006/07/05 作者:Alfred Gray; Simon Salamon; Elsa Abbena  出版社:CRC Press UK  裝訂:精裝
Prescribing theory value using Mathematica in a complementary way, Modern Differential Geometry of Curves and Surfaces with Mathematica, the third edition of Allied Gray's textbook, covers how to def
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出版日:2006/06/30 作者:William T. Shaw  出版社:Cambridge Univ Pr  裝訂:精裝
Complex Analysis with Mathematica offers a way of learning and teaching a subject that lies at the heart of many areas of pure and applied mathematics, physics, engineering and even art. This book offers teachers and students an opportunity to learn about complex numbers in a state-of-the-art computational environment. The innovative approach also offers insights into many areas too often neglected in a student treatment, including complex chaos and mathematical art. Thus readers can also use the book for self-study and for enrichment. The use of Mathematica enables the author to cover several topics that are often absent from a traditional treatment. Students are also led, optionally, into cubic or quartic equations, investigations of symmetric chaos and advanced conformal mapping. A CD is included which contains a live version of the book: in particular all the Mathematica code enables the user to run computer experiments.
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出版日:2005/11/30 作者:Michael Trott  出版社:Springer-Verlag New York Inc  裝訂:精裝
Provides the reader with working knowledge of Mathematica and key aspects of Mathematica's numerical capabilities needed to deal with virtually any "real life" problemClear organization, complete topi
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出版日:2004/11/30 作者:Michael Trott  出版社:Springer-Verlag New York Inc  裝訂:精裝
The Mathematica GuideBook for Programming provides a comprehensive, step-by-step development of Mathematica programming capabilities and contains an enormous collection of examples and worked exercise
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