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Recipes for Diabetics
商品資訊
ISBN13：9780553584721
替代書名：Recipes for Diabetics
出版社：Random House
作者：Billie Little
出版日：2001/10/01
裝訂：平裝
規格：17.1cm*11.4cm*1.9cm (高/寬/厚)
商品簡介
作者簡介
商品簡介
The essential cookbook for people with diabetes
Over 350,000 copies sold
Delicious, easy-to-make, and healthful recipes for people who have to watch what they eat
If you or someone in your family has diabetes, here’s the end of monotonous mealtimes and being ruled by what not to eat. This classic cookbook, fully revised and updated, helps you plan meals the whole family will enjoy.
From easy favorites to extravagant treats, Recipes for Diabetics offers low-calorie, low-fat dishes, so you don’t have to worry about going off your diet.
This indispensable resource includes:
‧ The newest exchange lists from the American Diabetes Association and the American Dietetic Association
‧ Daily menus
‧ More than 300 recipes for soups, salads, appetizers, entrees, breads, desserts, and drinks
‧ Recommended Daily Allowance chart for essential nutrients
‧ Exchange-group breakdowns and calorie counts for measuring individual servings
‧ Guides for using nutrition labeling to compute exchanges
‧ Dining-out tips, and much more
You don’t have to choose between good food and good health. You can have both.
Over 350,000 copies sold
Delicious, easy-to-make, and healthful recipes for people who have to watch what they eat
If you or someone in your family has diabetes, here’s the end of monotonous mealtimes and being ruled by what not to eat. This classic cookbook, fully revised and updated, helps you plan meals the whole family will enjoy.
From easy favorites to extravagant treats, Recipes for Diabetics offers low-calorie, low-fat dishes, so you don’t have to worry about going off your diet.
This indispensable resource includes:
‧ The newest exchange lists from the American Diabetes Association and the American Dietetic Association
‧ Daily menus
‧ More than 300 recipes for soups, salads, appetizers, entrees, breads, desserts, and drinks
‧ Recommended Daily Allowance chart for essential nutrients
‧ Exchange-group breakdowns and calorie counts for measuring individual servings
‧ Guides for using nutrition labeling to compute exchanges
‧ Dining-out tips, and much more
You don’t have to choose between good food and good health. You can have both.
作者簡介
Billie Little wrote?Recipes for Diabetics: The Essential Cookbook for People with Diabetes?because so many diabetics expressed their desire for a cookbook with recipes and helpful suggestions specifically related to their dietary needs.
Selvyn B. Bleifer, MD, is a cardiologist in Beverly Hills. He graduated from the University of California, Davis, and has practiced medicine for more than 60 years.
Selvyn B. Bleifer, MD, is a cardiologist in Beverly Hills. He graduated from the University of California, Davis, and has practiced medicine for more than 60 years.
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